CN
Search Within
S9951
应用筛选条件
关键词:'S9951'
显示 1-17 共 17 条结果 关于 "S9951" 范围 论文
Cell Recognition Molecule L1 Regulates Cell Surface Glycosylation to Modulate Cell Survival and Migration.
Gang Shi et al.
International journal of medical sciences, 14(12), 1276-1283 (2017-11-07)
Marco A Lazo-Vélez et al.
Journal of food science, 81(1), C19-C26 (2015-12-10)
Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin composition. Saponins were evaluated in raw and germinated grains subjected to chemical stress induced by sodium selenite. Analysis by liquid chromatography coupled with ELSD detector revealed the presence of 12
Dae-Hyoung Yoo et al.
International journal of food sciences and nutrition, 66(8), 912-918 (2015-07-15)
Biological activities of soybean saponins are dependent on their metabolism by gut microbiota, which generate absorbable bioactive metabolites. Therefore, to enhance the pharmacological effect of soybean, we fermented defatted soybean powder (SP) with Lactobacillus pentosus var. plantarum C29 and measured
Teresa Herrera et al.
Food chemistry, 270, 509-517 (2018-09-04)
Ethanol extracts (EE) from fenugreek and quinoa seeds with different total content of inhibitory compounds (TIC, total saponin plus phenolic) were prepared with and without concentration of TIC (CEE -concentrated EE-, and EE, respectively). Their inhibitory activity on pancreatic lipase
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in women
Hu J, et al.
The Journal of Nutrition, 134(8), 1867-1873 (2004)
Inger-Cecilia Mayer Labba et al.
Food research international (Ottawa, Ont.), 140, 110038-110038 (2021-03-03)
A dietary shift from resource-demanding animal protein to sustainable food sources, such as protein-rich beans, lowers the climate footprint of food production. In this study, we examined the nutrients and antinutrients in 15 fava bean varieties cultivated in Sweden to
Teresa Herrera et al.
Journal of the science of food and agriculture, 99(6), 3157-3167 (2018-12-12)
Typical hydrolysis times of saponins generally do not take into consideration the effect of time on the degradation of the target compounds, namely sapogenins. When producing natural extracts, it should be borne in mind that conducting hydrolysis to yield a
Rocio A Chávez-Santoscoy et al.
International journal of molecular sciences, 17(2), 222-222 (2016-02-24)
Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have
San Huang et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(3), 232-241 (2017-12-05)
Soaking of legumes results in the loss of macronutrients, micronutrients and phytochemicals. Fibre, protein and phytochemicals found in legumes exert emulsifying activity that may improve the structure and texture of gluten-free bread. The legume soaking water of haricot beans, garbanzo
Eun Mi Lee et al.
Food research international (Ottawa, Ont.), 120, 12-18 (2019-04-20)
Classification and characterization of agricultural products at molecular levels are important but often impractical with genotyping, particularly for soybeans that have numerous types of variety and landraces. Alternatively, metabolic signature, a determinant for nutritional value, can be the good molecular
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and alpha-amylase under in vitro traditional conditions or intestinal simulated conditions
Herrera T, et al.
Food Chemistry, 270(17), 509-517 (2019)
Pi-Lin Sung et al.
Taiwanese journal of obstetrics & gynecology, 57(2), 255-263 (2018-04-21)
Our previous study has shown that high expression of α2,3-sialytransferase type I was associated with advanced stage serous type epithelial ovarian cancer (EOC). The aim of the current study further attempts to evaluate the altered α 2,3-sialylation on the behavior
Madalina Neacsu et al.
Foods (Basel, Switzerland), 9(4) (2020-04-09)
Legumes are a source of health-promoting macro- and micronutrients, but also contain numerous phytochemicals with useful biological activities, an example of which are saponins. Epidemiological studies suggest that saponins may play a role in protection from cancer and benefit human
Soybean saponin modulates nutrient sensing pathways and metabolism in zebrafish
Tian J, et al.
General and Comparative Endocrinology, 257(17), 246-254 (2018)
alpha2, 3-sialyltransferase type I regulates migration and peritoneal dissemination of ovarian cancer cells
Wen KC, et al.
Testing, 8(17), 29013-29013 (2017)
Timothy R Baker et al.
Analytical and bioanalytical chemistry (2018-07-12)
An approach has been developed to characterize the individual chemical constituents of botanicals. The challenge was to identify and quantitate the significant analytes in these complex mixtures, largely in the absence of authentic standards. The data-rich information content generated by
Yuan Li et al.
Molecules (Basel, Switzerland), 24(3) (2019-01-30)
The root of Astragalus membranaceus var. mongholicus is one of the most popular herbal medicines worldwide. In order to increase the yield of underground roots of A.membranaceus var. mongholicus, its flowers (AMF) have often been removed in their flowering stage
1/1