Zahra Zolfaghari et al.
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 228, 108654-108654 (2019-11-05)
Thymol, a phenolic monoterpene, is well known for its antimicrobial, antifungal and antioxidant properties. In spite of wide use in oral care products, pharmaceutical and cosmetic preparation and in food industry, the effects of thymol on the neuronal activity and