Alaina A Esperón-Rojas et al.
Journal of oleo science, 66(9), 991-996 (2017-08-11)
In the present work, direct enzyme-catalysed esterification of medium chain fatty acids (MCFA) from three different sources (Medium chain triacylglycerols, MCT; saponified MCT and a mixture of free MCFA) was evaluated to obtain structured mono- and diacylglycerols. The esterifications were