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Product Name
Campylobacter Culture Medium, MilliChrome™, dry powder, final pH 7.3±0.2 (25 °C), suitable for microbiology
agency
EP
JP
USP
sterilization compatibility
dry heat compatible
form
dry powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
MilliChrome™
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
solubility
deionized water: 51.2 g/L
application(s)
food and beverages
microbiology
shipped in
ambient
storage temp.
15-25°C
suitability
selective for bacteria: Campylobacter spp.
Quality Level
Related Categories
Application
Analysis Note
General description
Preparation Note
- Disperse slowly 51.2 g of powder base in 1L of purified water.
- Stir until agar is well thickened.
- Heat and bring to boil (100 °C) while swirling or stirring regularly.
Warning: If using an autoclave, do so without pressure.
Advice: For the 100 °C heating step, mixture may also be brought to a boil in a microwave oven: after initial boiling, remove from oven, stir gently, then return to oven for short repeated bursts of heating until complete fusion of the agar grains has taken place (large bubbles replacing foam).
- Cool in a water bath to 45-50 °C. Swirl or stir gently to homogenize.
- In a transparent vessel, add 210 mg of Campylobacter Millichrome™ plus Agar Base Supplement in 10 ml of purified water.
- Swirl well until complete dissolution.
- Filter to sterilize at 0.45 μm.
- Add the 10 ml of the supplement solution to the melted base (Step1) at 45-50 °C.
- Swirl or stir gently to homogenize.
- Pour into sterile Petri dishes.
- Let it solidify and dry (longer than usual).
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 2
Regulatory Information
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Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
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67683 Campylobacter Millichrome™ plus Agar Base
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