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shelf life
limited shelf life, expiry date on the label
Quality Level
composition
Agar, 15.0 g/L , Bromocresol Green free acid, 0.022 g/L , Calcium carbonate, 5.0 g/L , Calcium pantothenate, 2.0 g/L , Citric acid, 1.10 g/L , Dextrose, 10.0 g/L , Dipotassium phosphate, 0.5 g/L , Ferrous sulfate, 0.01 g/L , Magnesium sulfate, 0.2 g/L , Manganese sulfate, 0.01 g/L , Monopotassium phosphate, 0.5 g/L , Peptonized Milk, 20.0 g/L , Sodium chloride, 0.01 g/L , Tomato Juice Broth, 20.0 g/L , Tween® 80, 0.5 g/L , Yeast extract, 10.0 g/L
final pH
5.5±0.2 (25 °C)
application(s)
microbiology
Application
Preparation Note
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Storage Class
11 - Combustible Solids
Regulatory Information
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Protocols
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 68943-500G | 04065268447284 |