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Merck
CN

IRMM316

Nivalenol in acetonitrile

IRMM®, certified reference material

Synonym(s):

Nivalenol solution, 3α,4β,7α, 15-Tetrahydroxy-12,13-epoxytrichothec-9-en-8-one, NIV

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About This Item

Empirical Formula (Hill Notation):
C15H20O7
CAS Number:
23282-20-4
Molecular Weight:
312.32
NACRES:
NA.24
PubChem Substance ID:
329815694
UNSPSC Code:
41116107
EC Number:
200-835-2
MDL number:
MFCD00133673

Key Documents

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Product Name

Nivalenol in acetonitrile, IRMM®, certified reference material

InChI key

UKOTXHQERFPCBU-XBXCNEFVSA-N

InChI

1S/C15H20O7/c1-6-3-7-14(4-16,11(20)8(6)17)13(2)10(19)9(18)12(22-7)15(13)5-21-15/h3,7,9-12,16,18-20H,4-5H2,1-2H3/t7-,9-,10-,11-,12-,13-,14-,15+/m1/s1

SMILES string

[H][C@]12O[C@]3([H])[C@H](O)[C@@H](O)[C@@](C)([C@]34CO4)[C@@]1(CO)[C@H](O)C(=O)C(C)=C2

grade

certified reference material

agency

IRMM®

manufacturer/tradename

JRC

application(s)

general analytical

format

matrix material

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Analysis Note

For more information please see:
IRMM316

Legal Information

IRMM is a registered trademark of European Commission

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2.0 °C - closed cup

Regulatory Information

高风险级别生物产品--毒素类产品
危险化学品
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Tadahiro Suzuki et al.
Journal of agricultural and food chemistry, 60(37), 9519-9527 (2012-08-18)
Type B trichothecenes, deoxynivalenol (DON) and nivalenol (NIV), are secondary metabolites of Fusarium species and are major pollutants in food and feed products. Recently, the production trend of their derivatives, 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), and 4-acetylnivalenol (4-AcNIV or fusarenon-X), has
Jungkwan Lee et al.
Applied and environmental microbiology, 78(7), 2161-2167 (2012-01-31)
Fusarium graminearum (Gibberella zeae) is an important pathogen of wheat, maize, barley, and rice in South Korea, and harvested grain often is contaminated with trichothecenes such as deoxynivalenol and nivalenol. In this study, we examined 568 isolates of F. graminearum
E D Van Asselt et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(10), 1556-1565 (2012-06-30)
Mycotoxins are secondary metabolites produced by fungi that can cause adverse health effects. Due to climate change, temperatures are expected to rise and changes in rainfall patterns are foreseen. These developments may increase fungal occurrence and mycotoxin concentrations in maize.
G Barros et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(2), 293-303 (2011-05-21)
Soybean (Glycine max L.), the main source of protein throughout the world, is used both as a food and a feedstuff. Currently, limited information about the occurrence of Fusarium species and mycotoxins in soybean grain and by-products is available. The
Minling Lu et al.
Cells, tissues, organs, 196(3), 241-250 (2012-04-28)
To investigate the effects of 3 mycotoxins, deoxynivalenol (DON), nivalenol (NIV) and T-2 toxin, in the presence and absence of selenium (Se) on the metabolism of tissue-engineered cartilage to mimic conditions found in Kashin-Beck disease (KBD) environments. Chondrocytes were seeded
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