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IRMM316

Nivalenol in acetonitrile

IRMM®, certified reference material

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Synonym(s):
Nivalenol solution, 3α,4β,7α, 15-Tetrahydroxy-12,13-epoxytrichothec-9-en-8-one, NIV
Empirical Formula (Hill Notation):
C15H20O7
CAS Number:
23282-20-4
Molecular Weight:
312.32
EC Number:
200-835-2
MDL number:
MFCD00133673
PubChem Substance ID:
329815694
NACRES:
NA.24

grade

certified reference material

Agency

IRMM®

manufacturer/tradename

JRC

application(s)

general analytical

format

matrix material

SMILES string

[H][C@]12O[C@]3([H])[C@H](O)[C@@H](O)[C@@](C)([C@]34CO4)[C@@]1(CO)[C@H](O)C(=O)C(C)=C2

InChI

1S/C15H20O7/c1-6-3-7-14(4-16,11(20)8(6)17)13(2)10(19)9(18)12(22-7)15(13)5-21-15/h3,7,9-12,16,18-20H,4-5H2,1-2H3/t7-,9-,10-,11-,12-,13-,14-,15+/m1/s1

InChI key

UKOTXHQERFPCBU-XBXCNEFVSA-N

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Analysis Note

For more information please see:
IRMM316

Legal Information

IRMM is a registered trademark of European Commission

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2.0 °C - closed cup

Regulatory Information

高风险级别生物产品--毒素类产品
危险化学品

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Anna Baturo-Ciesniewska et al.
International journal of food microbiology, 148(3), 168-176 (2011-06-15)
Rapid and sensitive methods to detect Fusarium culmorum and trichothecene and zearalenone producing strains in food and feed are valuable in predicting potential contamination. In this study the effectiveness of primers, recommended in the literature, for species identification of F.
Minling Lu et al.
Cells, tissues, organs, 196(3), 241-250 (2012-04-28)
To investigate the effects of 3 mycotoxins, deoxynivalenol (DON), nivalenol (NIV) and T-2 toxin, in the presence and absence of selenium (Se) on the metabolism of tissue-engineered cartilage to mimic conditions found in Kashin-Beck disease (KBD) environments. Chondrocytes were seeded
Theresa Lee et al.
Journal of food protection, 74(7), 1169-1174 (2011-07-12)
A total of 201 samples of brown rice, polished rice, and two types of by-products, blue-tinged rice and discolored rice, were collected from rice stores maintained at 51 rice processing complexes in Korea. These samples were analyzed for the presence
E D Van Asselt et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(10), 1556-1565 (2012-06-30)
Mycotoxins are secondary metabolites produced by fungi that can cause adverse health effects. Due to climate change, temperatures are expected to rise and changes in rainfall patterns are foreseen. These developments may increase fungal occurrence and mycotoxin concentrations in maize.
Marilena Muscarella et al.
Talanta, 97, 145-149 (2012-07-31)
A rapid, sensitive and selective analytical method was developed for the quantitative determination of deoxynivalenol (DON) and nivalenol (NIV) in cereals intended for human and animal consumption. The method, based on liquid chromatography and fluorescence detection, involves an automated 2
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