IRMM316
雪腐镰刀菌烯醇的乙腈溶液
IRMM®, certified reference material
别名:
雪腐镰刀菌烯醇 溶液, 3α,4β,7α, 15-T四羟基-12,13-环氧单端孢霉-9-烯-8-酮, NIV
登录查看公司和协议定价
选择尺寸
关于此项目
经验公式(希尔记法):
C15H20O7
化学文摘社编号:
分子量:
312.32
EC 号:
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
等级
certified reference material
Agency
IRMM®
制造商/商品名称
JRC
应用
general analytical
包装形式
matrix material
SMILES字符串
[H][C@]12O[C@]3([H])[C@H](O)[C@@H](O)[C@@](C)([C@]34CO4)[C@@]1(CO)[C@H](O)C(=O)C(C)=C2
InChI
1S/C15H20O7/c1-6-3-7-14(4-16,11(20)8(6)17)13(2)10(19)9(18)12(22-7)15(13)5-21-15/h3,7,9-12,16,18-20H,4-5H2,1-2H3/t7-,9-,10-,11-,12-,13-,14-,15+/m1/s1
InChI key
UKOTXHQERFPCBU-XBXCNEFVSA-N
正在寻找类似产品? 访问 产品对比指南
分析说明
For more information please see:
IRMM316
IRMM316
法律信息
IRMM is a registered trademark of European Commission
警示用语:
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
35.6 °F - closed cup
闪点(°C)
2.0 °C - closed cup
法规信息
高风险级别生物产品--毒素类产品
危险化学品
此项目有
Theresa Lee et al.
Journal of food protection, 74(7), 1169-1174 (2011-07-12)
A total of 201 samples of brown rice, polished rice, and two types of by-products, blue-tinged rice and discolored rice, were collected from rice stores maintained at 51 rice processing complexes in Korea. These samples were analyzed for the presence
Anna Baturo-Ciesniewska et al.
International journal of food microbiology, 148(3), 168-176 (2011-06-15)
Rapid and sensitive methods to detect Fusarium culmorum and trichothecene and zearalenone producing strains in food and feed are valuable in predicting potential contamination. In this study the effectiveness of primers, recommended in the literature, for species identification of F.
Minling Lu et al.
Cells, tissues, organs, 196(3), 241-250 (2012-04-28)
To investigate the effects of 3 mycotoxins, deoxynivalenol (DON), nivalenol (NIV) and T-2 toxin, in the presence and absence of selenium (Se) on the metabolism of tissue-engineered cartilage to mimic conditions found in Kashin-Beck disease (KBD) environments. Chondrocytes were seeded
G Barros et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(2), 293-303 (2011-05-21)
Soybean (Glycine max L.), the main source of protein throughout the world, is used both as a food and a feedstuff. Currently, limited information about the occurrence of Fusarium species and mycotoxins in soybean grain and by-products is available. The
E D Van Asselt et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(10), 1556-1565 (2012-06-30)
Mycotoxins are secondary metabolites produced by fungi that can cause adverse health effects. Due to climate change, temperatures are expected to rise and changes in rainfall patterns are foreseen. These developments may increase fungal occurrence and mycotoxin concentrations in maize.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持