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43725

Delphinidin chloride

analytical standard

Synonym(s):

3,3′,4′,5,5′,7-Hexahydroxyflavylium chloride, 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium chloride

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About This Item

Empirical Formula (Hill Notation):
C15H11ClO7
CAS Number:
528-53-0
Molecular Weight:
338.70
NACRES:
NA.24
PubChem Substance ID:
57650189
UNSPSC Code:
41116107
EC Number:
208-437-0
MDL number:
MFCD00016663
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grade

analytical standard

Quality Level

100

assay

≥95.0% (HPLC)

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3cc(O)c(O)c(O)c3

InChI

1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H

InChI key

FFNDMZIBVDSQFI-UHFFFAOYSA-N

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General description

Delphinidin chloride is commonly found in delphinium flowers. It can be obtained, via hydrolysis of delphinin chloride.

Application

Delphinidin chloride is an anthocyanin standard, which has been used in the identification and quantification of crude anthocyanin extract from Hibiscus sabdariffa, using high performance liquid chromatography coupled with diode array detector (HPLC-DAD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Anthocyanidin. Antioxidant. Pigment in grapes, cranberries, and pomegranates.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN6966
BCCL4744
BCCM5795
BCCK6380
BCCJ3866

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XianLin Zhang et al.
Journal of the science of food and agriculture, 92(7), 1533-1539 (2011-12-17)
Flavan-3-ols, which account for approximately 700-800 g kg(-1) of tea polyphenols, exert many health-promoting effects. Anthocyanidin reductase (ANR) is an important enzyme involved in the biosynthesis of flavan-3-ols in the tea plant. The purpose of this study was to establish
H Matsumoto et al.
Journal of agricultural and food chemistry, 49(3), 1546-1551 (2001-04-21)
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R), delphinidin 3-O-beta-glucoside (D3G), and cyanidin 3-O-beta-glucoside (C3G), were found to be directly absorbed and distributed to the blood and excreted into urine as the glycosylated forms. In
Yoosoo Yang et al.
Proceedings of the National Academy of Sciences of the United States of America, 107(51), 22145-22150 (2010-12-08)
Neuronal SNARE proteins mediate neurotransmitter release at the synapse by facilitating the fusion of vesicles to the presynaptic plasma membrane. Cognate v-SNAREs and t-SNAREs from the vesicle and the plasma membrane, respectively, zip up and bring about the apposition of
A J Kortstee et al.
Transgenic research, 20(6), 1253-1264 (2011-02-23)
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and potato plants to determine whether
The Anthocyanin Pigments of Plants (2014)
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Articles

Dietary Antioxidants

Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.

膳食抗氧化剂

抗氧化剂可保护生物系统免受含氧自由基和氧化还原过渡金属离子（如铁、铜和镉）引起的氧化损伤。

Global Trade Item Number

SKUGTIN
CDS001534-250MG04061828965250
43725-10MG-F04061832118260
43725-1MG-F04061832118314

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