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Merck
CN

G6766

Glucose Oxidase from Aspergillus niger

2,000-10,000 units/g solid (without added oxygen)

Synonym(s):

β-D-Glucose:oxygen 1-oxidoreductase, G.Od., GOx

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About This Item

CAS Number:
EC Number:
232-601-0
UNSPSC Code:
12352204
EC Number:
MDL number:
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InChI key

WQZGKKKJIJFFOK-VFUOTHLCSA-N

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1

form

powder

specific activity

2,000-10,000 units/g solid (without added oxygen)

mol wt

160 kDa

storage temp.

−20°C

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General description

Molecular Weight: 160 kDa (gel filtration)
pI: 4.2
Extinction coefficient: E1% = 16.7 (280 nm)

Glucose oxidase from Aspergillus niger is a dimer consisting of 2 equal subunits with a molecular mass of 80 kDa each. Each subunit contains one flavin adenine dinulceotide moiety and one iron. The enzyme is a glycoprotein containing ~16% neutral sugar and 2% amino sugars. The enzyme also contains 3 cysteine residues and 8 potential sites for N-linked glycosylation.

Glucose oxidase is capable of oxidizing D-aldohexoses, monodeoxy-D-glucoses, and methyl-D-glucoses at varying rates.

The pH optimum for glucose oxidase is 5.5, while it has a broad activity range of pH 4-7. Glucose oxidase is specific for β-D-glucose with a KM of 33-110 mM.

Glucose oxidase does not require any activators, but it is inhibited by Ag+, Hg2+, Cu2+, phenylmercuric acetate, and p-chloromercuribenzoate. It is not inhibited by the nonmetallic SH reagents: N-ethylmaleimide, iodoacetate, and iodoacetamide.

Glucose oxidase can be utilized in the enzymatic determination of D-glucose in solution. As glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme for glucose determination. Although glucose oxidase is specific for β-D-glucose, solutions of D-glucose can be quantified as α-D-glucose will mutorotate to β-D-glucose as the β-D-glucose is consumed by the enzymatic reaction.

Application

Glucose oxidase is widely used in the food and pharmaceutical industries as well as a major component of glucose biosensors.

Biochem/physiol Actions

Glucose oxidase catalyses the oxidation of β-d-glucose to d-glucono-β-lactone and hydrogen peroxide, with molecular oxygen as an electron acceptor.

Analysis Note

Crude. May contain catalase, amylase, maltase, glycogenase, invertase, and galactose oxidase.
Protein determined by biuret.

Other Notes

One unit will oxidize 1.0 μmole of β-D-glucose to D-gluconolactone and H2O2 per min at pH 5.1 at 35 °C, equivalent to an O2 uptake of 22.4 μl per min. If the reaction mixture is saturated with oxygen, the activity may increase by up to 100%.

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Regulatory Information

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Yanyan Yu et al.
Biosensors & bioelectronics, 41, 511-518 (2012-10-24)
This study presents a facile electrochemical method for simultaneous and selective on-line detection of glucose and L-lactate in the striatum of anesthetic rats through the integration of selective electrochemical detection with in vivo microdialysis system. A positively-charged polyelectrolyte, (diallyldimethylammonium chloride)
Habib Razmi et al.
Biosensors & bioelectronics, 41, 498-504 (2012-10-27)
Graphene quantum dots (GQD) were introduced as a novel and suitable substrate for enzyme immobilization. Glucose oxidase (GOx) was immobilized on GQD modified carbon ceramic electrode (CCE) and well-defined quasi-reversible redox peaks were observed. The UV-vis photoluminescence spectroscopy, transition electron
Karnit Bahartan et al.
Chemical communications (Cambridge, England), 48(98), 11957-11959 (2012-11-06)
Yeast displaying glucose oxidase on their surface were encapsulated in a graphene oxide hydrogel. The ability of the modified yeast to reduce graphene oxide by glucose assimilation while maintaining viability was tested with time and deemed suitable for biofuel cell
Yuki Yamashita et al.
Enzyme and microbial technology, 52(2), 123-128 (2013-01-01)
The FAD-dependent glucose dehydrogenase (FADGDH) from Burkholderia cepacia has several attractive features for glucose sensing. However, expanding the application of this enzyme requires improvement of its substrate specificity, especially decreasing its high activity toward maltose. A three-dimensional structural model of
Xinjian Yang et al.
Chemical communications (Cambridge, England), 48(90), 11133-11135 (2012-10-10)
Based on selective pore-opening in the presence of protease, we have developed a novel signal amplification assay for multiple proteases detection and their inhibition using protein-capped mesoporous scaffolding as the substrate.

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