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About This Item
UNSPSC Code:
12352200
storage temp.
2-8°C
Application
Used for the detection of Clostridium perfringens.
Other Notes
Ingredients (g/L)
Casein enzymic hydrolysate, 15.00
Yeast extract, 10.00
Sodium sulphite, 0.50
Polymyxin B sulphate, 0.01
Sulphadiazine, 0.12
Ferric citrate, 0.50
Agar, 13.90
Casein enzymic hydrolysate, 15.00
Yeast extract, 10.00
Sodium sulphite, 0.50
Polymyxin B sulphate, 0.01
Sulphadiazine, 0.12
Ferric citrate, 0.50
Agar, 13.90
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