J Koči et al.
Toxicology in vitro : an international journal published in association with BIBRA, 29(2), 289-298 (2014-12-03)
In vitro models are useful tools to initially assess the toxicological safety hazards of food ingredients. Toxicities of cinnamaldehyde (CINA), cinnamon bark oil, lemongrass oil (LGO), thymol, thyme oil (TO), clove leaf oil, eugenol, ginger root extract (GRE), citric acid