M Hilal Sehitoglu et al.
Journal of enzyme inhibition and medicinal chemistry, 30(2), 264-269 (2014-06-19)
In the present study, in order to evaluate antioxidant and radical scavenging properties of Pistachio gum (P-Gum), different bioanalytical methods such as DPPH(•) scavenging activity, DMPD(•+) radical scavenging activity, total antioxidant activity determination by ferric thiocyanate, reducing ability Fe(3+)-Fe(2+) transformation