Microbiological analysis

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Counting Yeast Cells for Brewing and Wine Industries Using the Scepter™ 2.0 Handheld Automated Cell Counter

Combine the ease of automated instrumentation with the accuracy of impedance-based cell counting using the Coulter principle in an affordable, handheld format.

Enterobacteriaceae in Food

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.

食品中的肠杆菌

根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。

李斯特菌：不可不防

近年来，李斯特菌病被定为重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。

关于食品链沙门氏菌检测的ISO 6579-1标准

规定了在食品生产链中检测沙门氏菌水平的方法。

Understanding Listeria: Guide to Listeria Monocytogenes and Its Impact on Food Safety

Ensure food safety with our robust Listeria monocytogenes testing methods, including biochemical tests, chromogenic media, and rapid detection methods.

Salmonella Detection in the Food Chain (EN ISO 6579-1)

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.