- Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.
Food research international (Ottawa, Ont.) (2017-09-25)
Julianna Karla Santana Andrade, Marina Denadai, Christean Santos de Oliveira, Maria Lucia Nunes, Narendra Narain
PMID28941675
ABSTRACT
The aim of the present study was to determine the contents of bioactive compounds present in brown, green and red species of propolis cultivated in the Brazilian northeast states of Alagoas and Sergipe. The contents of phenolic compounds, flavonoids and antioxidant activity (DPPH, ABTS