SPE (Solid Phase Extraction)
butter
Supelclean EZ-POP NP, 2.5 g/12 mL (54341-U)
0.5 gm melted butter, diluted to 1 mL in cyclohexane
10 mL acetone, dry 10 min at -10 to -15" Hg
0.5 mL butter in cyclohexane
2 x 10 mL acetonitrile
add 5 mL water to eluant, and backextract with 2 x 10 mL aliquots of hexane. concentrate hexane extract to 1 mL
Supelclean LC-Si, 500 mg/3 mL, condition: 3 mL acetone, dry 10 min; then 6 mL hexane, load: concentrated hexane extract, elute: 10 mL hexane, concentrate extract to 1 mL
SLB-35ms, 30 m x 0.25 mm I.D., 0.25 μm (29804-U)
60°C (1 min), 20 °C/min to 340°C (10 min)
300 °C
MSD-SIM (MS source temp.: 250°, MS quads temp.: 200°C)
330 °C
SIM
helium, 1 mL/min constant flow
0.5 μL pulsed splitless (60 psi until 0.75 min; splitter open at 0.75 min)
2 mm I.D. FocusLiner with taper
PAHs are ubiquitous in the environment, resulting from both natural and manmade sources of combustion. Farm animals such as cows can become exposed to them through both consumption of contaminated feed and water, and inhalation of contaminated atmosphere. Consequently, these compounds can be present in dairy products produced from cow′s milk such as cheese and butter.
In this application, EZ-POP NP SPE was used as part of an extraction and cleanup procedure for the analysis of PAHs in butter by GC/MS-SIM. After EZ-POP NP extraction, a secondary cleanup was done using silica gel. This produced an extract with low GC/MS background.
Sample pretreatment: 0.5 gm melted butter, diluted to 1 mL in cyclohexane
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Supelclean is a trademark of Sigma-Aldrich Co. LLC