PHR1248
麦芽糖醇
Pharmaceutical Secondary Standard; Certified Reference Material
别名:
4-O-α-吡喃葡萄糖基- D -山梨醇
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C12H24O11
化学文摘社编号:
分子量:
344.31
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
209-567-0
Beilstein/REAXYS Number:
89983
MDL number:
InChI key
VQHSOMBJVWLPSR-WUJBLJFYSA-N
InChI
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
SMILES string
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
grade
certified reference material, pharmaceutical secondary standard
agency
traceable to Ph. Eur. M0160000, traceable to USP 1374907
API family
maltitol
CofA
current certificate can be downloaded
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
149-152 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
neat
storage temp.
2-30°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
General description
Maltitol is a sugar alcohol and nutritive sweetener, exhibiting reduced laxative effects, hence finds applications in different food products, beverages and dietary supplements.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Application
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.
Biochem/physiol Actions
具有弱遗传毒性作用的糖替代品。
Analysis Note
These secondary standards offer multi-traceability to the US and EP primary standards, where they are available.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
To see an example of a Certificate of Analysis for this material enter LRAB7670 in the slot below. This is an example certificate only and may not be the lot that you receive.
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
wgk
WGK 1
法规信息
涉药品监管产品
此项目有
Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection
Cataldi.I.RT, et al.
Journal of Agricultural and Food Chemistry, 47(1), 157-163 (1999)
Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector
Grembecka M, et al.
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 117, 77-82 (2014)
Sergey Vyazovkin et al.
Pharmaceutical research, 23(9), 2158-2164 (2006-09-05)
To demonstrate the utility of differential scanning calorimetry (DSC) for determining activation energy landscape in amorphous pharmaceutical systems throughout the sub-Tg and Tg regions. DSC was employed to determine the effective activation energies (E) of the relaxation in sub-Tg and
Vasso Psimouli et al.
Journal of the science of food and agriculture, 92(1), 99-105 (2011-08-13)
The aim of this research was to investigate whether certain polyols (mannitol, maltitol, sorbitol, lactitol), fructose, oligofructose and polydextrose can replace sugar (by an equal amount of each substitute) in cake formulations. The rheological behaviour of the cake batter and
S Nakamura et al.
European journal of clinical nutrition, 61(9), 1086-1093 (2007-01-26)
To estimate the suppressive effect of partially hydrolyzed guar gum (PHGG) on transitory diarrhea induced by ingestion of a sufficient amount of maltitol or lactitol in female subjects. The first, the minimal dose level of maltitol and lactitol that would
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持