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显示 31-46 共 46 条结果 关于 "34071" 范围 论文
Maria Weidner et al.
Chemical research in toxicology, 26(3), 347-355 (2013-02-01)
The trichothecene mycotoxin T-2 toxin, which is produced by fungi of the Fusarium species, is a worldwide occurring contaminant of cereal based food and feed. The cytotoxic properties of T-2 toxin are already well described with apoptosis being a major
Jing Wu et al.
Environmental toxicology and pharmacology, 36(2), 493-500 (2013-07-03)
To investigate the reproductive toxicity and cytotoxicity of T-2 toxin, which is a mycotoxin, and to explore its potential apoptotic induction mechanism. ovarian granulosa cells of rats were treated with T-2 toxin (1-100nM) for 24h. The cytotoxicity was assessed with
Biljana D Škrbić et al.
Food additives & contaminants. Part B, Surveillance, 10(4), 256-267 (2017-06-18)
The aim of this study was to determine levels of 11 mycotoxins, 10 trace elements, and 6 phthalates in rice samples from Serbian and Chinese market. Mycotoxins were not detected in any of the analysed rice samples. Results revealed similar
Guyue Cheng et al.
PloS one, 9(9), e106769-e106769 (2014-09-04)
T-2 toxin, one of the type A trichothecenes, presents a potential hazard to human and animal health. Our previous work demonstrated that porcine cytochrome P450 3A29 (CYP3A29) played an important role in the hydroxylation of T-2 toxin. To identify amino
Margit Schollenberger et al.
Toxins, 4(10), 778-787 (2012-11-20)
The objective of the present study was to monitor the occurrence and distribution of a spectrum of trichothecene toxins in different parts of maize plants. Therefore maize plants were sampled randomly from 13 fields in southwest Germany and the fractions
G G Khachatourians
Canadian journal of physiology and pharmacology, 68(7), 1004-1008 (1990-07-01)
Cereals and other agricultural products contaminated with trichothecene mycotoxins are unfit for consumption. Until recently, the metabolic effects of T-2 toxin (T-2) were thought to reside in its ability to inhibit protein synthesis. It is now clear that trichothecenes have
H J van der Fels-Klerx et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(11), 1716-1726 (2012-05-26)
Most recent information on the occurrence of Fusarium Head Blight species and related mycotoxins in wheat grown in the Netherlands dates from 2001. This aim of this study was to investigate the incidence and levels of Fusarium Head Blight species
Mariana Vanesa Greco et al.
TheScientificWorldJournal, 2012, 956056-956056 (2012-06-01)
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response when ingested by animals or man. Demand of natural fur, such as those from rabbit and chinchilla, produced under controlled conditions, has increased worldwide. The toxicogenic mycoflora
A S Ficheux et al.
Toxicon : official journal of the International Society on Toxinology, 60(6), 1171-1179 (2012-08-28)
Mycotoxins such as beauvericin (BEA), deoxynivalenol (DON), enniatin B (ENB), fumonisin B1 (FB1), T-2 toxin and zearalenone (ZEA) can co-occur in food commodities. This aim of this study was to assess the myelotoxicity of these mycotoxins in couple using in vitro
Toxins derived from Fusarium sporotrichioides: T-2 toxin.
IARC monographs on the evaluation of carcinogenic risks to humans, 56, 467-488 (1993-01-01)
Joline Goossens et al.
BMC veterinary research, 8, 245-245 (2012-12-19)
The gastrointestinal tract is the first target for the potentially harmful effects of mycotoxins after intake of mycotoxin contaminated food or feed. With deoxynivalenol (DON), T-2 toxin (T-2), fumonisin B1 (FB1) and zearalenone (ZEA) being important Fusarium toxins in the
Véronique Sirot et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 52, 1-11 (2012-11-10)
Mycotoxins are produced in plants by micro-fungi species, and naturally contaminated the food chain. In the second French total diet study (TDS), mycotoxins were analyzed in 577 food samples collected in mainland France to be representative of the population diet
Marijana Sokolović et al.
Arhiv za higijenu rada i toksikologiju, 59(1), 43-52 (2008-04-15)
T-2 toxin is the most toxic type A trichothecene mycotoxin. It is the secondary metabolite of the Fusarium fungi, and is common in grain and animal feed. Toxic effects have been shown both in experimental animals and in livestock. It
Loredana Annunziata et al.
Analytical and bioanalytical chemistry, 409(21), 5143-5155 (2017-06-25)
A fast, easy, and cheap method for the simultaneous determination and quantification of aflatoxins (B1, B2, G1, G2), T-2 and HT-2 toxins, and fumonisins (B1, B2) in cereal-derived products was developed. This method involved a quick, easy, cheap, effective, rugged
Metabolism and pharmacokinetics of T-2 toxin and related trichothecenes.
B Yagen et al.
Drug metabolism reviews, 25(3), 281-323 (1993-01-01)
Agha Waqar Yunus et al.
Mycotoxin research, 29(1), 23-27 (2013-01-04)
The present investigations were conducted to test the effects of T-2 toxin on electrophysiological variables of jejunal epithelium of chicken. Jejunal segments of broilers were monitored in Ussing chambers in the presence of T-2 toxin at the levels of 0 (negative
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