Merck
CN
  • Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment.

Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment.

Food additives & contaminants. Part B, Surveillance (2017-06-18)
Biljana D Škrbić, Yaqin Ji, Jelena R Živančev, Grigorije G Jovanović, Zhao Jie
摘要

The aim of this study was to determine levels of 11 mycotoxins, 10 trace elements, and 6 phthalates in rice samples from Serbian and Chinese market. Mycotoxins were not detected in any of the analysed rice samples. Results revealed similar median levels for following elements: Mn, 17.5 and 15.7 mg kg

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Sigma-Aldrich
戴斯-马丁氧化剂, 97%
Supelco
伏马菌素 B2 溶液, ~50 μg/mL in acetonitrile: water (50:50), analytical standard
Supelco
伏马菌素 B1 溶液, ~50 μg/mL in acetonitrile: water, analytical standard
Supelco
T2-毒素 溶液, 100 μg/mL in acetonitrile, analytical standard
Supelco
HT-2 毒素 溶液, 100 μg/mL in acetonitrile, analytical standard