the cells.
8. Decant as much of the supernatant as possible. Steps 5-8 are necessary to remove residual cryopreservative (DMSO).
9. Resuspend the cells in 15 – 20 mL of LAMA-84 Expansion Medium
Phospholipase A2
from bovine pancreas
Product Number P 8913
Storage Temperature 2-8 °C
Product Description
CAS Number: 9001-84-7
Enzyme Commission (EC) Number: 3.1.1.4
Molecular Weight: 13.9 kDa (amino
Phospholipase A2
from porcine pancreas
Product Number P 6534
Storage Temperature 2-8 °C
Product Description
CAS Number: 9001-84-7
Enzyme Commission (EC) Number: 3.1.1.4
Molecular Weight: 13.9 kDa (amino
Phospholipase A2
from Crotalus atrox
Product Number P 3770
Storage Temperature 2-8 °C
Product Description
CAS Number: 9001-84-7
Enzyme Commission (EC) Number: 3.1.1.4
Molecular Weight: 14.5 kDa (amino
Dermatan Sulfate
in Vitro and in Vivo by Protamine Sulfate and
Polybrene. Thromb. Res., 54(1), 63-74 (1989).
8. Hultin, M., et al., Effect of Protamine on
Lipoprotein Lipase and Hepatic Lipase in Rats
human ADAM19. By
immunoblotting against the reduced protein, the
antibody recognizes bands at 95 kDa, 84 kDa (major
band), and breakdown products at 50 kDa and 34 kDa
from cell lysates. A strong band at
inhibits a cyclin-
dependent kinase (CDK), Cdc28/Cln2, of
Saccharomyces cerevisiae. J. Antibiot., 54, 84-90
(2001).
7. Eastwood, E.L., et al., Borrelidin induces the
transcription of amino acid biosynthetic
determining optimal working dilutions by titration test.
References
1. Billiau, D., Immunol. Today, 8, 84 (1987).
2. Hirano, T., et al., Complementary DNA for a novel
human interleukin (BSF-2) that induces
estimated at ~640 kDa.2 Estimates of porcine mucin
composition include a carbohydrate portion of
80-84%, and a protein portion of 16-20%.1-3 The
peptide backbone of mucin is notably rich in Pro, Ser
may be stored for
1 month at 2–8 °C under sterile conditions or 3 months
at –20 to –70 °C under sterile conditions.
References
1. Billiau, D., Immunol. Today, 8, 84 (1987).
2. Hirano, T. et al., Nature