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Milliflex Oasis User Guide
25%,二癸二甲基氯化铵90-43-7: 7.7%) 苄氯酚(CAS No 120-32-1:7.7%) 请咨询我们的当地技 术支持人员 8 mL/l 碱性消毒剂:氢氧化钾 (CAS 1310-58-3) 乙二胺四乙酸四钠
NovAseptic® Valve Actuator/Diaphragm Installation Guide
30-40Nm 26-29Lbft 0m m 0m m NA 51/90 NA 76/90 0m m NA 51/90 NA 76/90 2 www.emdmillipore.com 5
Stainless Steel 90 mm Filter Holder User Guide
remove a 90 mm diameter filter from its package. Load the filter so that the side facing up in the package is the side facing up in the holder. P15142_Rev0815.indd 2 8/31/2015 9:28:51
Data Sheet - S4400
Biophys. Res. Commun., 135, 397-402 (1986). 6. Kruman, I., et al., J. Neurosci. Res., 51, 293-308 (1998). 7. Posmantur, R., et al., J. Neurochem., 68, 2328- 2337 (1997). 8. Yagi, Y., et al.
The Effective Use of Protein Kinase Inhibitors
MAPKAP-K2 99 99 90 5 59 102 98 95 93 97 102 74 90 125 72 98 103 90 97 MSK1 3 57 19 38 81 104 118 86 86 88 99 83 37 104 104 105 2 21
Data Sheet - S5921
staurosporine was inhibited at least 90% compared to test cultures containing only PHA and PMA. References 1. Meksuriyen, D. and Cordell, G.A., J. Nat. Prod., 51, 893-9 (1988). 2. Oka, S., et al.
Data Sheet - I6396
can be neutralized by this antibody.7 Product Information Mass/vial: 0.25 mg Immunogen: Soluble mouse IL-1 receptors, Type I. Isotype: Rat IgG2a Purity: $ 90% by HPLC Formulation: Frozen liquid
Product Information Sheet - A3176
can be substituted for the natural substrates, starch or glycogen. 6 Molecular mass: 7 51–54 kDa The crystal structure of -amylase from porcine pancreas has been published.
Data Sheet - 54232
. Microbiol., 51, 1 (1986) 4. A.L. Pollard, A Useful Selective Bactericidal Property of Tergitol-7, Science, 103, 758 (1946) 5. W. Kulp, C. Mascoli, O. Tavshanjian, Use of Tergitol-7 Triphenyl Tetrazolium
The Effective Use of Protein Kinase Inhibitors
MAPKAP-K2 99 99 90 5 59 102 98 95 93 97 102 74 90 125 72 98 103 90 97 MSK1 3 57 19 38 81 104 118 86 86 88 99 83 37 104 104 105 2 21
Product Information Sheet - A2643
°C Product Description Enzyme Commission (EC) Number: 3.2.1.1 CAS Number: 9000-90-2 Molecular Weight: 51-54 kDa.1 α-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single
Product Information Sheet - P5380
25 °C), for 10 minutes (activity remaining):19 • pH 6 ≈ 70% • pH 7 ≈ 80% • pH 7.5-10 ≈ 95% • pH 10.5 ≈ 90% •
Product Information Sheet - A4268
stability. 4 The pH range for activity is 5.5 to 8.0, with the pH optimum at 7. 5 Molecular mass: 6 51–54 kDa -Amylase from
Data Sheet - P0110
Science, 216, 136-144 (1982). 7. Stahl, N., et al., Cell, 51, 229-240 (1987). 8. Caughey, B., et al., J. Virol., 63, 175-181 (1989). 9. Brown, D.R., Trends Neurosci., 24, 85-90 (2001). 10. Kretzschmar
Product Information Sheet - A6255
stability. 4 The pH range for activity is 5.5 to 8.0, with the pH optimum at 7. 5 Molecular mass: 6 51–54 kDa -Amylase from porcine pancreas
Product Information Sheet-P4406
Xiang, H. et al., Amino Acids, 27(1), 101-105 (2004). 10. Rajesh, M. et al., J. Agric. Food Chem., 51(9), 2461-2467 (2003). 11. Fukuoka, T. et al., Biomacromolecules, 3(4), 768-774 (2002). 12
Product Information Sheet - MAK368
with 1 mL of 90% ethanol. c. Warm to 60 C for 5 minutes with occasional vortexing. d. Centrifuge at 10,000  g for 2 minutes. e. Decant the supernatant. f.
LABORATORY NOTEBOOK ISSUANCE PAGE
0.29 50 2.7 2,685 0.015 0.12 97 6 52 7 235 0.015 0.18 96 7 54 20–25 39 0.015 0.19 90 7 540 8 200 0.006 0.16 85 7 541 20–25 34 0.006 0.16 78
LABORATORY NOTEBOOK ISSUANCE PAGE
0.29 50 2.7 2,685 0.015 0.12 97 6 52 7 235 0.015 0.18 96 7 54 20–25 39 0.015 0.19 90 7 540 8 200 0.006 0.16 85 7 541 20–25 34 0.006 0.16 78
LABORATORY NOTEBOOK ISSUANCE PAGE
0.29 50 2.7 2,685 0.015 0.12 97 6 52 7 235 0.015 0.18 96 7 54 20–25 39 0.015 0.19 90 7 540 8 200 0.006 0.16 85 7 541 20–25 34 0.006 0.16 78
Product Information Sheet - P0932
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information - 54839
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information Sheet - P6649
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information - 54838
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information Sheet - P2670
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information Sheet - PA1
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information Sheet - P7786
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
Product Information Sheet - P0558
Meth., 51, 3 (1982). 3. Ey, P.L. et al., Immunochem., 15, 429 (1978). 4. Surolia, A. et al., Trends Bioch. Sci., 7, 74 (1981). 5. Ishikawa, E., and Kato, K., Scand. J. Immunol. Suppl., 7, 43 (1978
EZ-Pak Membrane Dispenser
Tel. 46 59 00 23 FAX 46 59 13 14 FINLAND Millipore Oy Lanttikatu 2 FIN–02770 Espoo Tel. (90) 804 51 10 FAX (90) 859 66 16 FRANCE Millipore S.A. BP 307 F–78054 Saint–Quentin Yvelines Cedex Tel. 01.30.12.70.00
Application Note - Step-by-Step Workflow for Small Sample Quantitative Real-Time PCR Confirmation of Microarray Results
University Hospital Tübingen, Calwerstr. 7, 72076 Tübingen Jessica Hoffmann Michael Bonin Michael Walter 890_GE-ApplNote03_RZ.indd 1 11.03.2009 16:51:48 Uhr 2 Step-by-Step Workflow
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