Tomasz Konrad Głąb et al.
Topics in current chemistry (Cham), 375(4), 71-71 (2017-07-18)
Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises four peptides: αS1, αS2, β, and κ, differing in their amino acid, phosphorus and carbohydrate content but similar in their amphiphilic character. Hydrophilic and