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  • Tirzepatide is an imbalanced and biased dual GIP and GLP-1 receptor agonist.

Tirzepatide is an imbalanced and biased dual GIP and GLP-1 receptor agonist.

JCI insight (2020-07-31)
Francis S Willard, Jonathan D Douros, Maria Bn Gabe, Aaron D Showalter, David B Wainscott, Todd M Suter, Megan E Capozzi, Wijnand Jc van der Velden, Cynthia Stutsman, Guemalli R Cardona, Shweta Urva, Paul J Emmerson, Jens J Holst, David A D'Alessio, Matthew P Coghlan, Mette M Rosenkilde, Jonathan E Campbell, Kyle W Sloop
摘要

Tirzepatide (LY3298176) is a dual GIP and GLP-1 receptor agonist under development for the treatment of type 2 diabetes mellitus (T2DM), obesity, and nonalcoholic steatohepatitis. Early phase trials in T2DM indicate that tirzepatide improves clinical outcomes beyond those achieved by a selective GLP-1 receptor agonist. Therefore, we hypothesized that the integrated potency and signaling properties of tirzepatide provide a unique pharmacological profile tailored for improving broad metabolic control. Here, we establish methodology for calculating occupancy of each receptor for clinically efficacious doses of the drug. This analysis reveals a greater degree of engagement of tirzepatide for the GIP receptor than the GLP-1 receptor, corroborating an imbalanced mechanism of action. Pharmacologically, signaling studies demonstrate that tirzepatide mimics the actions of native GIP at the GIP receptor but shows bias at the GLP-1 receptor to favor cAMP generation over β-arrestin recruitment, coincident with a weaker ability to drive GLP-1 receptor internalization compared with GLP-1. Experiments in primary islets reveal β-arrestin1 limits the insulin response to GLP-1, but not GIP or tirzepatide, suggesting that the biased agonism of tirzepatide enhances insulin secretion. Imbalance toward GIP receptor, combined with distinct signaling properties at the GLP-1 receptor, together may account for the promising efficacy of this investigational agent.

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白蛋白 来源于人类血清, lyophilized powder, Fatty acid free, Globulin free, ≥99% (agarose gel electrophoresis)
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酪蛋白 溶液 来源于牛奶, 5% in water
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皂素, Molecular Biology, used as non-ionic surfactant