CN
Search Within
E6760
应用筛选条件
关键词:'E6760'
显示 1-30 共 38 条结果 关于 "E6760" 范围 论文
María J Binaghi et al.
Archivos latinoamericanos de nutricion, 61(3), 316-322 (2012-06-16)
Home-made diets are the most frequently used complementary foods. In the present work we evaluated iron and zinc availability in a usually consumed infant diet containing either iron-fortified bread with different iron sources: ferrous sulfate, ferrous bisglycinate, NaFeEDTA. We also
Wei Xia et al.
The British journal of nutrition, 108(2), 357-362 (2011-10-19)
In the present study, we investigated the prevalence of anaemia and Fe deficiency anaemia (IDA) and explored the relationship between Helicobacter pylori infection and IDA in adolescent girls. A total of 1037 adolescent girls from Suihua, China were enrolled. Hb
Suying Chang et al.
Food and nutrition bulletin, 33(2), 111-116 (2012-08-23)
Ferric sodium ethylenediaminetetraacetate (NaFeEDTA) enhances iron absorption in the presence of phytate. However, the amount of NaFeEDTA that would have to be added to a complementary food to provide the necessary intake of iron for an infant or young child
Mingxiang Chen et al.
Bioresource technology, 143, 455-460 (2013-07-09)
To study the effects of Fe chelate solution and nitrosyl-complex (Fe(II)EDTA-NO), which might be introduced in the simultaneous biodesulfurization and denitrification process, on the sulfate removal process, a sulfate reducing bacteria Desulfovibrio sp. CMX was investigated for its sulfate removal
Bo Wang et al.
Wei sheng yan jiu = Journal of hygiene research, 40(3), 334-337 (2011-06-24)
To assess the effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soy sauce in an iron deficient population. This study was an uncontrolled, community-based, before-after study, which was implemented in three counties of Shijiazhuang Municipality. The intervention was
B B Christensen et al.
Gene, 173(1 Spec No), 59-65 (1996-01-01)
Horizontal transfer of the TOL plasmid was examined in Pseudomonas putida (Pp) KT2442 micro-colonies on semi-solid agar surfaces. Horizontal gene transfer is usually studied in large populations where all information is based on average estimates of the transfer events in
Zuoming Zhou et al.
Bioresource technology, 132, 210-216 (2013-02-16)
Biological reduction of Fe(III) to Fe(II) is a key step in nitrogen oxides (NOx) removal by the integrated chemical absorption-biological reduction method, which determines the concentration of Fe(II) in the scrubbing liquid. A new Fe(III)EDTA reduction strain, named as FD-3
Árpád Csog et al.
Journal of plant physiology, 168(10), 1038-1044 (2011-02-24)
Cucumber plants grown in hydroponics containing 10 μM Cd(II), Ni(II) and Pb(II), and iron supplied as Fe(III) EDTA or Fe(III) citrate in identical concentrations, were investigated by total-reflection X-ray fluorescence spectrometry with special emphasis on the determination of iron accumulation
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(11), 1950-1955 (2012-09-20)
Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP)
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(10), 1836-1842 (2012-08-24)
Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test
Giovanna Salbitani et al.
Bio-protocol, 7(12), e2342-e2342 (2017-06-20)
O-acetylserine(thiol)lyase (OASTL) is an enzyme catalysing the reaction of inorganic sulphide with O-acetylserine to form the S-containing amino acid L-cysteine. Here we describe an improved protocol to evaluate the activity of this enzyme from the microalga Chlorella sorokiniana. It is
Kwan-Young Jung et al.
Biochemistry, 50(28), 6273-6279 (2011-06-24)
Oxidation of the C5'-position of DNA results in direct strand scission. The 3'-fragments produced contain DNA lesions at their 5'-termini. The major DNA lesion contains an aldehyde at its C5'-position, but its nucleobase is unmodified. Excision of the lesion formed
Klaus Schümann et al.
Food and nutrition bulletin, 33(2), 128-136 (2012-08-23)
Oral iron supplementation with ferrous sulfate (FeSO₄) at dosage levels suggested by the international guidelines poses a safety hazard to young children with malaria. Exposure to loosely bound iron in the circulation has been advanced as a potential factor. To
Xiyang Dong et al.
Bioresource technology, 120, 127-132 (2012-07-13)
Biological reduction of Fe(III)EDTA is one of the key steps in nitrogen oxides removal in the integrated approach of metal chelate absorption combined with microbial reduction. Paracoccus denitrificans ZGL1 was used as a model bacterium to evaluate the process of
Catherine W Macharia-Mutie et al.
The Journal of nutrition, 142(9), 1756-1763 (2012-07-20)
Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children. We assessed the efficacy of maize
Christopher J Harbort et al.
Cell host & microbe, 28(6), 825-837 (2020-10-08)
Plants benefit from associations with a diverse community of root-colonizing microbes. Deciphering the mechanisms underpinning these beneficial services are of interest for improving plant productivity. We report a plant-beneficial interaction between Arabidopsis thaliana and the root microbiota under iron deprivation
Shi-Han Zhang et al.
Applied microbiology and biotechnology, 93(6), 2653-2659 (2011-09-21)
A promising chemical absorption-biological reduction integrated process has been proposed. A major problem of the process is oxidation of the active absorbent, ferrous ethylenediaminetetraacetate (Fe(II)EDTA), to the ferric species, leading to a significant decrease in NO removal efficiency. Thus the
Zhenyu Yang et al.
Maternal & child nutrition, 7 Suppl 3, 123-128 (2011-10-05)
As a highly bioavailable iron compound, sodium iron (iii) ethylenediaminetetraacetate (NaFeEDTA) has been recommended as a food additive for fortification. The amount of a food additive that can be ingested daily over a lifetime without appreciable health risk is termed
Philip Randall et al.
Food and nutrition bulletin, 33(4 Suppl), S344-S359 (2013-03-01)
Wheat and maize flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released recommendations for such fortification, with guidelines on the addition levels for iron, folic acid, vitamin
Xiu X Han et al.
Asia Pacific journal of clinical nutrition, 20(4), 514-520 (2011-11-19)
Iron is important general well being, to prevent or treat anemia, and is a cofactor of many enzymes in the anti-oxidant process. Effect of sodium iron ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate on iron bioavailability and oxidative stress in anemic pregnant
Anna Koprivova et al.
Bio-protocol, 10(2), e3490-e3490 (2020-01-20)
Sulfatase activity is often used as a measure of the activity of soil microorganisms. It is thus a suitable tool to investigate the response of microbes to plants. Here we present a method to determine the influence of various Arabidopsis
B Chandrashekhar et al.
Bioresource technology, 130, 644-651 (2013-01-22)
An enriched biomass was developed from municipal sewage sludge consisting of three dominant bacteria, representing the genera of Enterobacter, Citrobacter and Streptomyces. The biomass was used in a series of batch experiments in order to determine kinetic constants associated with
Tarun Gera et al.
The American journal of clinical nutrition, 96(2), 309-324 (2012-07-05)
The utility of iron fortification of food to improve iron deficiency, anemia, and biological outcomes is not proven unequivocally. The objectives were to evaluate 1) the effect of iron fortification on hemoglobin and serum ferritin and the prevalence of iron
Barbara Troesch et al.
The Journal of nutrition, 141(5), 822-827 (2011-03-25)
The absorption profile of iron fortificants may be a determinant of their ability to generate nontransferrin-bound iron (NTBI) and, thus, their potential safety. Ferrous iron may be absorbed more rapidly than chelated ferric iron, but differences at the fortification level
Grant J Aaron et al.
Food and nutrition bulletin, 33(4 Suppl), S336-S343 (2013-03-01)
Wheat and maize flours are widely used delivery vehicles for mass fortification. In lower-income countries, most, if not all, national-level cereal flour fortification programs routinely fortify with iron; however, cofortification with other micronutrients is common. Little information is available on
Monica N Orozco et al.
Annals of nutrition & metabolism, 60(2), 108-114 (2012-03-15)
In any context of iron supplementation in the prenatal prophylaxis or therapeutic dosage range, a large amount will remain unabsorbed and pass through the intestinal tract into the colonic digesta possibly causing increased oxidation. To compare the generation of fecal
Prem L Bhalla et al.
Nature protocols, 3(2), 181-189 (2008-02-16)
Agrobacterium-mediated transformation is widely used for gene delivery in plants. However, commercial cultivars of crop plants are often recalcitrant to transformation because the protocols established for model varieties are not directly applicable to them. The genus Brassica includes the oil
Paul V Bernhardt et al.
Dalton transactions (Cambridge, England : 2003), 41(7), 2122-2130 (2011-12-20)
The Fe(III) abstraction from Fe(III)/DFO and Fe(III)/EDTA complex systems by thiosemicarbazone ligands derived from 2-acetylpyridine has been studied from a kinetico-mechanistic perspective at relevant pH conditions and at varying temperatures and buffer solutions. The reactions have been found to be
Andreas Keymer et al.
Bio-protocol, 8(7), e2786-e2786 (2018-04-05)
Lipid transfer from host plants to arbuscular mycorrhiza fungi was hypothesized for several years because sequenced arbuscular mycorrhiza fungal genomes lack genes encoding cytosolic fatty acid synthase ( Wewer et al., 2014 ; Rich et al., 2017 ). It was
Guohua Jing et al.
Bioresource technology, 108, 169-175 (2012-01-28)
Magnetic Fe(3)O(4)-chitosan microspheres were prepared by co-precipitating of Fe(2+) and Fe(3+) ions with NaOH in the presence of chitosan. The saturated magnetization of the resulting material was 20.0 emu/g. Then these magnetic microspheres were employed to immobilize iron-reducing bacteria to
1/2