according to ISO 9308-1:2014
BioChemika
limited shelf life, expiry date on the label
package of 100 strips
microbe id | specific enzyme detection: suitable
Gram-negative bacteria
agriculture
clinical testing
environmental
food and beverages
pharmaceutical
microbiology
2-8°C
Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.
11 - Combustible Solids
WGK 1
Not applicable
Not applicable
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.
How to Find the Product Number
Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).
Example:
Additional examples:
705578-5MG-PW
PL860-CGA/SHF-1EA
MMYOMAG-74K-13
1000309185
enter as 1.000309185)
Having trouble? Feel free to contact Technical Service for assistance.
How to Find a Lot/Batch Number for COA
Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.
For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').
For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').
For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.
In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Campylobacter grows only on complex media that have been amended with diverse essential amino acids and supplements. We offer a broad range of specific agars and broths for the detection, identification, and cultivation of Campylobacter.
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service