59744
Hybriscan™ D kit
Lactobac, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
FastScan Lactobac, Lactobacilli HybriScan™D
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About This Item
UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Lactobacillus spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
Product Name
HybriScan™D Lactobac, suitable for microbiology
Quality Segment
usage
sufficient for 96 reactions
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)
Features and Benefits
Sensitivity (after pre enrichment): 1-10 cfu/L
Legal Information
HybriScan is a trademark of ScanBec GmbH
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Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
Storage Class
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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