61397
Hybriscan™ D kit
Yeast, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
FastScan Yeast, Yeast HybriScan™D
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About This Item
Product Name
HybriScan™D Yeast, suitable for microbiology
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
molds
yeasts
Quality Level
Features and Benefits
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
General description
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
快速分子筛查饮料、水、废水和食品中的微生物
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
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