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  • Rationally selected basis proteins: a new approach to selecting proteins for spectroscopic secondary structure analysis.

Rationally selected basis proteins: a new approach to selecting proteins for spectroscopic secondary structure analysis.

Protein science : a publication of the Protein Society (2003-08-22)
Keith A Oberg, Jean-Marie Ruysschaert, Erik Goormaghtigh
ABSTRACT

Protein basis sets have been extensively used as reference data for the determination of protein structure with optical methods such as circular dichroism and infrared spectroscopies. We have taken a new approach to basis protein selection by utilizing three crystal structure classification databases: CATH, SCOP, and PDB_SELECT. Through the use of the information available in these and other online resources, we identified 115 commercially available proteins as potential basis set candidates. By carefully screening the quality of the crystal structures and commercial protein preparations, we obtained a final set of 50 rationally selected proteins (RaSP50) that has been optimized for use in spectroscopic protein structure determination studies. These proteins span the full range of known protein folds as well as alpha-helix and beta-sheet contents, and they represent a more comprehensive variety of fold types than any previous reference set. This report includes a detailed presentation of the reasoning behind the rational protein selection process, a description of the properties of the RaSP50 set, and a discussion of the types of structural and spectral variations that are represented in the set.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Concanavalin A from Canavalia ensiformis (Jack bean), Type VI, lyophilized powder
Sigma-Aldrich
Myoglobin from equine heart, ≥90% (SDS-PAGE), essentially salt-free, lyophilized powder
Sigma-Aldrich
Ribonuclease A from bovine pancreas, Type XII-A, ≥90% (SDS-PAGE), 75-125 Kunitz units/mg protein
Sigma-Aldrich
Pepsin from porcine gastric mucosa, lyophilized powder, ≥3,200 units/mg protein
Sigma-Aldrich
Albumin from chicken egg white, lyophilized powder, ≥98% (agarose gel electrophoresis)
Sigma-Aldrich
α-Chymotrypsinogen A from bovine pancreas, essentially salt-free, lyophilized powder
Sigma-Aldrich
Papain from papaya latex, buffered aqueous suspension, 2× Crystallized, ≥16 units/mg protein
Sigma-Aldrich
Monellin from Dioscoreophyllum cumminsii (serendipity berry)
Sigma-Aldrich
Glutathione S-Transferase from equine liver, lyophilized powder, ≥25 units/mg protein
Sigma-Aldrich
Cytochrome c from equine heart, ≥95% based on Mol. Wt. 12,384 basis
Sigma-Aldrich
Lipoxidase from Glycine max (soybean), Type I-B, lyophilized powder, ≥50,000 units/mg solid
Sigma-Aldrich
Citrate Synthase from porcine heart, liquid, ≥100 units/mg protein
Sigma-Aldrich
3-Phosphoglyceric Phosphokinase from baker′s yeast (S. cerevisiae), ammonium sulfate suspension, ≥500 units/mg protein
Sigma-Aldrich
Trypsinogen from bovine pancreas, essentially salt-free, lyophilized powder, ≥10,000 BAEE units/mg protein (E1%/280, after activation to trypsin)
Sigma-Aldrich
Lysozyme from chicken egg white, powder or granules, ≥39,000 units/mg protein
Sigma-Aldrich
Trypsin-chymotrypsin inhibitor from Glycine max (soybean), lyophilized powder
Sigma-Aldrich
Protease from Bacillus licheniformis, Type VIII, lyophilized powder, 7-15 units/mg solid
Sigma-Aldrich
Triosephosphate Isomerase from baker′s yeast (S. cerevisiae), Type I, ammonium sulfate suspension, ~10,000 units/mg protein
Sigma-Aldrich
Carbonic Anhydrase from bovine erythrocytes, lyophilized powder, ≥2,000 W-A units/mg protein
Sigma-Aldrich
Thaumatin from Thaumatococcus daniellii