Enrichment Broth is prewarmed and held at room temperature prior to sample addition, introducing potential risk that the broth may be below temperature specification at the time of delivery into the sample. This study demonstrates and compares the characterization of prewarmed broth temperature from initial warming through use in sample preparation using traditional media preparation and delivery versus the ReadyStream® system. Keeping enrichment broth at controlled temperature specifications is critical to obtain less risk of achieving optimal testing results, especially for shorter incubation times.
In this webinar, you will learn:
- Best lab practices for sample enrichment, including use of prewarmed media.
- About the new ISO update: latest amendment to ISO 6887-1:2017/Amd 1:2024
- Comparison of prewarmed media techniques.
- Results and Benefits of using on-demand prewarmed media versus traditional prewarming method.
Join this webinar to get a review of the current lab practices for sample enrichment, including use of prewarmed media, and to compare the prewarmed media techniques, and ultimately optimize your sample enrichment.
Speakers
Sally Powell Price
Merck
Regulatory & Public Health Expert, F&B Safety Testing
Joined Merck in 2020 as a Regulatory and Public Health Expert for Food and Beverage Safety Testing in North America. Previously, she served as Director of Lab Operations at Puretech Health in Boston and Food Lab Outbreak Supervisor at the New York City Department of Health Public Health Laboratory. She has a Bachelor's degree in Biology from Hamilton College, MSc in Microbiology & Immunology from James Cook University in Australia and did continuing coursework in public health at Harvard TH Chan School of Public Health. She’s a member of the Association of Food and Drug Officials (AFDO), Association of Public Health Laboratories (APHL), WHO Food Safety Communities of Practice and currently sits as an Advisory Panel member for several working groups with AOAC International.
Brian Connolly
Merck
Applications and Training Specialist Food/Pharma
Brian Connolly brings over 20 years of experience in Microbiology and Food Science beginning with his BS in Microbiology and MS in Food Science from University of Massachusetts Amherst to Merck. He has previous experience as a Microbiologist with the Mass. Dept. Of Public Health, Ingredient Development Scientist at Martek Biosciences, Technical Applications Manager at Denomega/Borregaard, and as a Lab Coordinator/Instructor with Hawaii CC. He has extensive expertise in method development, feasibility studies, bioburden/sterility testing, PCR challenge studies, and Validations IQ/OQ/PQ.
Justyce Jedlicka
Merck
Food & Beverage Regulatory Liaison
Justyce received her BS in Chemistry and MBA from the University of Missouri in St. Louis. At Merck she is responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the highest regulatory compliance and promote best practices among testing methods promoting the safest and highest quality food. She currently serves as the Chair of the Food Sciences Section of the American Council of Independent Labs and Board of Directors for the Independent Laboratory Institute. She is a member of IAFP, ISBT, and AOAC.
Microbiological testing
- Pathogen and spoilage testing
期间:56min
语言:English
场次 1:往期 August 1, 2024
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