质量水平
方案
97%
表单
liquid
折射率
n20/D 1.519 (lit.)
沸点
140-142 °C (lit.)
mp
−55 °C (lit.)
溶解性
organic solvents: miscible
water: slightly soluble
密度
1.937 g/mL at 25 °C (lit.)
SMILES字符串
CC(Br)CBr
InChI
1S/C3H6Br2/c1-3(5)2-4/h3H,2H2,1H3
InChI key
XFNJYAKDBJUJAJ-UHFFFAOYSA-N
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应用
用速度图离子成像方法研究了 1,2-二溴丙烷在 234 和 265 nm 处的光解动力学 。以 1,2-二溴丙烷为对象，研究还原剂浓度、还原剂联系时间和悬浮液 pH 值对 Fe (II) 和HS - 操纵土壤还原脱氯四氯化碳的影响 。气相色谱质谱法测定含氮消毒副产物三氯硝基甲烷时，以其为内标 。
生化/生理作用
1,2-二溴丙烷诱导雌性 BALB/c 小鼠的肝毒性和免疫毒性 。
警示用语：
Warning
危险分类
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
122.0 °F - closed cup
闪点(°C)
50 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Chun-Sheng Ding et al.
Huan jing ke xue= Huanjing kexue, 34(8), 3113-3118 (2013-11-07)
A novel method is described in this paper, which uses methyl tertiary butyl ether (MTBE) as extractant and 1,2-dibromopropane as internal standard for the determination of nitrogenous disinfection byproduct trichloronitromethane (TCNM) by gas chromatography mass spectrometry (GC-MS). The formation process
Maria Valdivia-Garcia et al.
Scientific reports, 9(1), 9967-9967 (2019-07-12)
Quantitative predictions of impacts on public water supplies are essential for planning climate change adaptations. Monitoring data from five full-scale Scottish drinking water treatment plants (DWTPs) showed that significant correlations exist between conditionally carcinogenic trihalomethanes (THMs) levels, water temperature (r = 0.812
María Serrano et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(9), 1461-1473 (2017-06-24)
A novel, simple and automatic method based on static headspace-gas chromatography-mass spectrometry has been developed to determine 10 low-molecular mass aldehydes that can be found in beverages, coming from the treated water used in their production. These aldehydes are the
Maria Jose Cardador et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(6), 928-938 (2017-03-28)
The disinfection of water, equipment and surfaces in a cheese factory is one of the factors that can originate disinfection by-products (DBPs) in cheese. This research has focused on studying cheese factories in order to evaluate the individual contribution of
Hongyan Zhai et al.
Chemosphere, 181, 224-231 (2017-04-27)
This study investigated the potential formation of disinfection byproducts (DBPs) during chlorination and chloramination of 20 water samples collected from different points of Yuqiao reservoir in Tianjin, China. The concentrations of dissolved organic matter and ammonia decreased downstream the reservoir
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