蒸汽密度
3.07 (vs air)
蒸汽压
10 mmHg ( 77.8 °C)
方案
≥99.0% (GC)
表单
crystals
沸点
182-184 °C (lit.)
mp
46-49 °C
48-50 °C (lit.)
官能团
amine
SMILES字符串
CCOC(N)=O
InChI
1S/C3H7NO2/c1-2-6-3(4)5/h2H2,1H3,(H2,4,5)
InChI key
JOYRKODLDBILNP-UHFFFAOYSA-N
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警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Carc. 1B
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
197.6 °F - closed cup
闪点(°C)
92 °C - closed cup
个人防护装备
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
M Khoshgoftar et al.
Journal of biomechanics, 48(8), 1427-1435 (2015-03-15)
Since meniscal geometry affects the cartilage contact pressures, it is essential to carefully define the geometry of the synthetic meniscal implant that we developed. Recently, six independent modes of size- and shape-related geometry variation were identified through 3D statistical shape
C A Maggi et al.
Experientia, 42(3), 292-297 (1986-03-15)
Urethane produces a level of surgical anesthesia characterized by preservation of a number of cardiovascular reflexes. When the proper route of administration is used, and the use of unnecessarily high doses is avoided, urethane anesthesia appears to be suitable for
C A Maggi et al.
Experientia, 42(5), 531-537 (1986-05-15)
The suitability of urethane anesthesia for physiopharmacological experiments in various systems is briefly reviewed. Urethane anesthesia appears to be suitable for various types of studies on respiratory function and on reflex activation of motility of the urinary bladder and some
C A Maggi et al.
Experientia, 42(2), 109-114 (1986-02-15)
The suitability of urethane anesthesia for physiopharmacological investigations is reviewed. Total dose administered and route of administration are recognized as factors having a great influence on both resting parameters and biological responses to drugs. A peculiar characteristic of urethane is
J Schlatter et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 28(3), 205-211 (1990-03-01)
Ethyl carbamate is found in fermented foods: bread contains 3-15 ng/g, stone-fruit brandies 200-20,000 ng/g, and about one-third of table-wine samples analysed contained more than 10 ng/g. In animals, ethyl carbamate is degraded to CO2, H2O and NH3, with intermediate
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