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Merck
CN

W259525

β-紫罗兰酮

natural, ≥95%, FG

别名:

4-(2,6,6-三甲基-1-环己烯基)-3-丁烯-2-酮

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关于此项目

经验公式(希尔记法):
C13H20O
化学文摘社编号:
分子量:
192.30
FEMA编号:
2595
Beilstein:
1909544
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.008
NACRES:
NA.21
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等级

FG
Halal
Kosher
natural

质量水平

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

方案

≥95%

折射率

n20/D 1.52 (lit.)

沸点

126-128 °C/12 mmHg (lit.)

密度

0.945 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

berry; floral; woody; sweet

SMILES字符串

CC(=O)\C=C\C1=C(C)CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+

InChI key

PSQYTAPXSHCGMF-BQYQJAHWSA-N

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一般描述

β-Ionone is one of the main volatile compounds identified in green tea and tomatoes.

其他说明

Natural occurrence: Tobacco, grape, grape brandy, orange juice, papaya, peach, raspberry, roasted almond, tea and spearmint.

象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 2 - Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds.
Yilmaz E, et al.
Journal of Food Science, 67(6), 2122-2125 (2002)
Further Investigation of Flavor Constituents in Manufactured Green Tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 34(4), 599-608 (1970)
Sivakumar Sekharan et al.
Journal of the American Chemical Society, 132(45), 15856-15859 (2010-10-23)
Visual pigment rhodopsin provides a decisive crossing point for interaction between organisms and environment. Naturally occurring visual pigments contain only PSB11 and 3,4-dehydro-PSB11 as chromophores. Therefore, the ability of visual opsin to discriminate between the retinal geometries is investigated by
Mun-Ock Kim et al.
Molecular cancer therapeutics, 9(4), 833-843 (2010-04-01)
beta-Ionone (ION), an end-ring analogue of beta-carotenoid, has been known to inhibit tumor cell growth and induce apoptosis in various types of cancer cells. Nevertheless, its apoptosis-related molecular mechanisms remain unclear. Here, we first investigated the molecular mechanisms by which
Shu Wei et al.
Environmental entomology, 40(6), 1622-1630 (2012-01-06)
Plant carotenoid derived β-ionone has been shown to have diverse biological effects on some insect herbivores and herbivore parasitoids. In this study, Arabidopsis transgenic plants over-expressing a carotenoid cleavage dioxygenase1 gene (AtCCD1) were generated to test whether β-ionone emissions could

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