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经验公式(希尔记法):
C5H8O2
化学文摘社编号:
分子量:
100.12
FEMA编号:
3103
Beilstein:
80420
EC 号:
欧洲委员会编号:
757
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.013
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
蒸汽密度
3.45 (vs air)
方案
≥99%
折射率
n20/D 1.432 (lit.)
沸点
207-208 °C (lit.)
82-85 °C/10 mmHg (lit.)
mp
−31 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cocoa; herbaceous; woody; sweet; warm
SMILES字符串
CC1CCC(=O)O1
InChI
1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
InChI key
GAEKPEKOJKCEMS-UHFFFAOYSA-N
基因信息
human ... CYP1A2(1544)
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一般描述
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
204.8 °F - closed cup
闪点(°C)
96 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Conversion of hemicellulose into furfural using solid acid catalysts in γ-valerolactone.
Elif I Gürbüz et al.
Angewandte Chemie (International ed. in English), 52(4), 1270-1274 (2012-12-06)
M Iwata et al.
International archives of occupational and environmental health, 51(3), 253-260 (1983-01-01)
n-Hexane is one of the solvents widely used in industry and well known to be neurotoxic. Recently it was clearly revealed that n-hexane is metabolized in vivo and its metabolites are excreted in the urine. However, the relationship between the
Floral origin markers of heather honeys: Erica arborea and Calluna vulgaris.
Guyot C, et al.
Food Chemistry, 64(1), 3-11 (1999)
S Hein et al.
FEMS microbiology letters, 153(2), 411-418 (1997-08-15)
The aim of this study was the production of the homopolyester poly(4-hydroxybutyric acid) (poly(4HB)) with recombinant strains of Escherichia coli. Wild-type strains and other widely used non-recombinant strains of E. coli are not able to produce polyhydroxyalkanoic acids (PHA) as
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