Temperature
Product Description
Molecular Formula: C12H22O11
Molecular Weight: 342.3
CAS Number: 57-50-1
Melting point: >160 °C 1
Rotation: +66.5° (2.6%, water, 25 °C)1
This product is a disaccharide
bacteria of milk. I. A
medium for the direct isolation of caseolytic milk bacteria. - J. Bact. 16;
57-63 (1928).
Ordering Information
Quality control
Enterobacter cloacae
ATCC 13047
Proteus
Temperature
Product Description
Molecular Formula: C12H22O11
Molecular Weight: 342.3
CAS Number: 57-50-1
This product is a disaccharide composed of glucose
and fructose, which is used for a variety
Temperature
Product Description
Molecular Formula: C12H22O11
Molecular Weight: 342.3
CAS Number: 57-50-1
This product is a disaccharide composed of glucose
and fructose, which is used for a variety
Temperature
Product Description
Molecular Formula: C12H22O11
Molecular Weight: 342.3
CAS Number: 57-50-1
This product is a disaccharide composed of glucose
and fructose, which is used for a variety
D.C.
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lpg 3/00
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