overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
overheat the sample in the melting process.
23 .6 Procedure and measurement
• Open the methods list () and select Method No . 2563 resp . 2564 “Saybolt Color”.
del tubo en el baño de
agua a 95 + 5 °C duran-
te exactamente
5 minutos.
Determinación de azúcar:
Muestra de medida
Añadir 2,0 ml de ácido
clorhídrico 6 mol/l con
la
Transfer the solution into
a corresponding cell.
Preparation:
Select method no. 2563
or 2564.
Perform the zero adjust-
ment and confirm by
pressing the
button.
Tap the button
Temper the vessel in a
water bath at 95 + 5 °C
for exactly 5 minutes.
Sugar determination:
Measurement sample
Add 2.0 ml of hydro-
chloric acid 6 mol/l
with pipette, close the
vessel
solución en la
cubeta correspondiente.
Preparación:
Seleccionar el método
núm. 2563 o resp. 2564.
Realizar el ajuste a cero
y confirmar mediante la
tecla .
Toque en la tecla
para
del tubo en el baño de
agua a 95 + 5 °C duran-
te exactamente
5 minutos.
Determinación de azúcar:
Muestra de medida
Añadir 2,0 ml de ácido
clorhídrico 6 mol/l con
la
recommended. This zero value
remains valid until the method is exited.
Select method no. 2563
or 2564.
Perform the zero adjust-
ment and confirm by
pressing the
button.
Tap the button
solución en la
cubeta correspondiente.
Preparación:
Seleccionar el método
núm. 2563 o resp. 2564.
Realizar el ajuste a cero
y confirmar mediante la
tecla .
Toque en la tecla
para
solución en la
cubeta correspondiente.
Preparación:
Seleccionar el método
núm. 2563 o resp. 2564.
Realizar el ajuste a cero
y confirmar mediante la
tecla .
Toque en la tecla
para