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Pathogen and spoilage testing
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facet applications:Pathogen and spoilage testing
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Instructions for Processing LENTICULE® Discs
Public Health England (PHE) video contains storage conditions and directions for preparing LENTICULE discs as reference materials within solid and liquid media.
Study: Comparison of MC-Media Pad® with Different Convenience Solution Products
Comparison of MC-Media Pad® with different convenience solution products for indicator organism testing
Validation of Shorter Protocol for Detection of Salmonella enterica subsp. enterica in Peanut Butter Samples Followed by a rRNA Detection System
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Yeast Growth Methods
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Microbial Growth Protocols
General protocols for growth of competent cells in microbial medium.
Enterobacteriaceae in Food
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain
The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.
New EN ISO 22964 for Cronobacter spp. detection in the food chain
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
微生物生长实验方案
在从小型培养到发酵级的不同规模下培养大肠杆菌。包括了用于启动起始培养物、悬浮细胞、单一培养物和平板噬菌体M13的实验方案。
食品中的肠杆菌
根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。
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