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  • Effects of the halophytes Tecticornia indica and Suaeda fruticosa on soil enzyme activities in a Mediterranean Sabkha.

Effects of the halophytes Tecticornia indica and Suaeda fruticosa on soil enzyme activities in a Mediterranean Sabkha.

International journal of phytoremediation (2013-03-16)
Youssef Ouni, Abdelbasset Lakhdar, Mokded Rabhi, Abderrazak Smaoui, A Rao Maria, Abdelly Chedly
ABSTRACT

In the present work, we studied the effectiveness of the predominant halophytes of Soliman sabkha (Tecticornia indica and Suaeda fruticosa) to promote soil biological activities and ecosystem productivity. Soil Arylsulphatese ARY, beta-glucosidase beta-GLU, phosphatase PHO, invertase INV, urease URE, and dehydogenase DES activities in Extra- and Intra-tuft halophytes and plant productivity were assessed. Results revealed a high increase of microbial community and ARY, beta-GLU, PHO, INV URE and DES activities (+298%, +400%, +800%, +350%, +320%, +25% and +759%, respectively) in Intra-tuft rhizosphere as compared to Extra-tuft one, which is likely due to the significant decrease of salinity in the rhizosphere of Tecticornia indica and Suaeda fruticosa. Both perennial plants exhibited high productivities (7.4 t dry weight ha(-1) and 2.2 t dry weight ha(-1), respectively) and Na+-hyperaccumulating capacities (0.75 t Na+ ha(-1) and 0.22 t Na+ ha(-1), respectively), reducing salt constraint and favouring soil fertility. This constitutes a promising alternative to enhance productivity in such a salt-affected biotope by offering suitable microhabitat for annual glycophytes.

MATERIALS
Product Number
Brand
Product Description

Supelco
Invertase from baker′s yeast (S. cerevisiae), 200-300 units/mg solid
Sigma-Aldrich
Sulfatase from Aerobacter aerogenes, Type VI, buffered aqueous glycerol solution, 2-5 units/mg protein (biuret), 10-20 units/mL
Sigma-Aldrich
β-Glucosidase from almonds, lyophilized powder, ≥2 units/mg solid
Sigma-Aldrich
Invertase from baker′s yeast (S. cerevisiae), Grade VII, ≥300 units/mg solid
Sigma-Aldrich
Invertase from Candida utilis, Grade X, ≥300 units/mg solid
Sigma-Aldrich
β-Glucosidase from almonds, lyophilized, powder, ≥4 U/mg
Sigma-Aldrich
β-Glucosidase from almonds, lyophilized powder, 10-50 units/mg solid
Sigma-Aldrich
Invertase Glycoprotein Standard, BioReagent, from Saccharomyces cerevisiae
Sigma-Aldrich
Urease from Canavalia ensiformis (Jack bean), powder, white, ~8 U/mg
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Urease from Canavalia ensiformis (Jack bean), powder, ~1 U/mg
Sigma-Aldrich
Sulfatase from Helix pomatia, Type H-2, aqueous solution, ≥2,000 units/mL
Sigma-Aldrich
Sulfatase from abalone entrails, Type VIII, lyophilized powder, 20-40 units/mg solid
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Urease from Canavalia ensiformis (Jack bean)
Sigma-Aldrich
Urease from Canavalia ensiformis (Jack bean), Type C-3, powder, ≥600,000 units/g solid
Sigma-Aldrich
Urease from Canavalia ensiformis (Jack bean), Type III, powder, 15,000-50,000 units/g solid
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Sulfatase from Helix pomatia, Type H-1, sulfatase ≥10,000 units/g solid
Sigma-Aldrich
Urease from Canavalia ensiformis (Jack bean), Type IX, powder, 50,000-100,000 units/g solid
Sigma-Aldrich
Urease from Canavalia ensiformis (Jack bean), Type III, glycerol solution, 500-800 units/mL
Sigma-Aldrich
Sulfatase from Patella vulgata (keyhole limpet), Type IV, essentially salt-free, lyophilized powder, ≥10 units/mg solid