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Merck
CN

51592

十七烷酮

≥99.0% (GC)

别名:

甲基十五烷基甲酮

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线性分子式:
CH3CO(CH2)14CH3
化学文摘社编号:
分子量:
254.45
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1707134
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InChI

1S/C17H34O/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(2)18/h3-16H2,1-2H3

SMILES string

CCCCCCCCCCCCCCCC(C)=O

InChI key

TVTCXPXLRKTHAU-UHFFFAOYSA-N

assay

≥99.0% (GC)

mp

47-50 °C

存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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Volatile flavor components of cooked kaorimai (scented rice, O. sativa japonica).
Yajima I, et al.
Agricultural and Biological Chemistry, 43(12), 2425-2429 (1979)
Essential oil of Filipendula hexapetala.
Pavlovic M, et al.
Chemistry of Natural Compounds, 43(2), 228-229 (2007)
Examination of spray paints on plasters by the use of pyrolysis-gas chromatography/mass spectrometry for forensic purposes.
Milczarek JM and Zieba-Palus J.
Journal of Analytical and Applied Pyrolysis, 86(2), 252-259 (2009)
Jaime Martínez-Harms et al.
Chembiochem : a European journal of chemical biology (2018-04-27)
Despite increasing evidence for biosynthetic connections between flower pigments and volatile compounds, examples of such relationships in polymorphic plant species remains limited. Herein, color-scent associations in flowers from Papaver nudicaule (Papaveraceae) have been investigated. The spectral reflectance and scent composition

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