118311
2-癸醇
98%
别名:
仲癸醇
登录查看公司和协议定价
选择尺寸
关于此项目
线性分子式:
CH3(CH2)7CH(OH)CH3
化学文摘社编号:
分子量:
158.28
Beilstein:
1719664
EC 号:
MDL编号:
UNSPSC代码:
12352100
eCl@ss:
39020226
PubChem化学物质编号:
NACRES:
NA.22
方案
98%
折射率
n20/D 1.434 (lit.)
沸点
211 °C (lit.)
mp
−6-−4 °C (lit.)
密度
0.827 g/mL at 25 °C (lit.)
SMILES字符串
CCCCCCCCC(C)O
InChI
1S/C10H22O/c1-3-4-5-6-7-8-9-10(2)11/h10-11H,3-9H2,1-2H3
InChI key
ACUZDYFTRHEKOS-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
2-Decanol undergoes Ru(OCOCF3)2(CO)(PPh3)2-catalyzed hydrogen elimination reaction.
应用
2-Decanol was used to develop a miniature catalytic reactor for the oxidation of alcohols with O2 in supercritical CO2. It was used to study the substrate spectrum of phytanoyl-CoA hydroxylase with regard to the length of both the acyl chain and the branch at position.
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
185.0 °F
闪点(°C)
85 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Seraj A Ansari et al.
Dalton transactions (Cambridge, England : 2003), 45(43), 17216-17222 (2016-11-02)
Isothermal titration calorimetry was employed for the direct measurement of the enthalpy of extraction (ΔH
Continuous heterogeneous catalytic oxidation of primary and secondary alcohols in scCO2.
Chapman AO, et al.
Green Chemistry, 12(2), 310-315 (2010)
Highly sustainable catalytic dehydrogenation of alcohols with evolution of hydrogen gas.
Ligthart GBWL, et al.
Tetrahedron Letters, 44(7), 1507-1509 (2003)
Rongfeng Hu et al.
Cerebral cortex (New York, N.Y. : 1991), 27(6), 3110-3124 (2016-06-03)
Local inhibition by γ-amino butyric acid (GABA)-containing neurons is of vital importance for the operation of sensory cortices. However, the physiological response patterns of cortical GABAergic neurons are poorly understood, especially in the awake condition. Here, we utilized the recently
Salwa Tsouli Sarhir et al.
Journal of food science and technology, 56(8), 3836-3845 (2019-08-16)
Lben is one of the main dairy products in Morocco, which broadly plays a significant role in food industry due to its nutritional, taste, aroma and health features. Aroma is a main quality factor for this kind of fermented dairy
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持