129453
3-吲哚乙腈
98%
别名:
3-（氰甲基）吲哚, IAN, NSC 523272, 吲哚-3-乙腈, 吲哚乙腈
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关于此项目
经验公式（希尔记法）:
C10H8N2
化学文摘社编号:
分子量:
156.18
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
212-232-1
Beilstein/REAXYS Number:
125488
MDL number:
Assay:
98%
Form:
solid
InChI key
DMCPFOBLJMLSNX-UHFFFAOYSA-N
InChI
1S/C10H8N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5H2
SMILES string
N#CCc1c[nH]c2ccccc12
assay
98%
form
solid
bp
157-160 °C/0.2 mmHg (lit.)
Quality Level
functional group
nitrile
General description
3-吲哚乙腈 (indolylacitrithione) 是一种光诱导的生长素抑制物质，从轻质甘蓝 ( Brassica olearea L.) 枝条中分离得到 。它抑制 大肠杆菌 O157:H7 和 铜绿假单胞菌 的生物膜形成，而不影响其生长 。
Application
反应物用于制备：
- 色氨酸双加氧酶抑制剂吡啶基-乙烯基-吲哚作为潜在的抗癌免疫调节剂
- 组蛋白脱乙酰酶抑制剂
- 潜在激酶抑制剂
- Kv7/KCNQ 钾通道激活剂
- 驱动蛋白特异性 MKLP-2 抑制剂
- 杀虫剂
- 潜在 PET 癌症显像剂
- 作为动脉粥样硬化治疗的法尼酯 X 受体 (FXR) 激动剂
- 丁酰胆碱酯酶抑制剂
- 坏死性凋亡抑制剂
存储类别
11 - Combustible Solids
flash_point_f
233.6 °F - closed cup
flash_point_c
112 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Light-induced auxin-inhibiting substance from cabbage (Brassica oleacea L.) shoots.
Kosemura S, et al.
Tetrahedron Letters, 38(48), 8327-8330 (1997)
Satoko Sugawara et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(13), 5430-5435 (2009-03-13)
Auxins are hormones that regulate many aspects of plant growth and development. The main plant auxin is indole-3-acetic acid (IAA), whose biosynthetic pathway is not fully understood. Indole-3-acetaldoxime (IAOx) has been proposed to be a key intermediate in the synthesis
Jin-Hyung Lee et al.
Environmental microbiology, 13(1), 62-73 (2010-07-24)
Intercellular signal indole and its derivative hydroxyindoles inhibit Escherichia coli biofilm and diminish Pseudomonas aeruginosa virulence. However, indole and bacterial indole derivatives are unstable in the microbial community because they are quickly degraded by diverse bacterial oxygenases. Hence, this work
Xuejin Zhao et al.
Viruses, 13(8) (2021-08-29)
Influenza A viruses are serious zoonotic pathogens that continuously cause pandemics in several animal hosts, including birds, pigs, and humans. Indole derivatives containing an indole core framework have been extensively studied and developed to prevent and/or treat viral infection. This
Ewa Ciska et al.
Journal of agricultural and food chemistry, 57(6), 2334-2338 (2009-03-19)
The aim of the study was to investigate the effect of the boiling process on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage. The cabbage was boiled for 5 to 60 min. Boiling resulted in a decrease
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