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经验公式(希尔记法):
C16H18N4O3
化学文摘社编号:
分子量:
314.34
EC Number:
220-704-3
PubChem Substance ID:
UNSPSC Code:
12352103
Beilstein/REAXYS Number:
5353614
Colour Index Number:
11110
MDL number:
InChI
1S/C16H18N4O3/c1-2-19(11-12-21)15-7-3-13(4-8-15)17-18-14-5-9-16(10-6-14)20(22)23/h3-10,21H,2,11-12H2,1H3/b18-17+
InChI key
FOQABOMYTOFLPZ-ISLYRVAYSA-N
SMILES string
CCN(CCO)c1ccc(cc1)\N=N\c2ccc(cc2)[N+]([O-])=O
composition
Dye content, 50%
mp
160-162 °C (lit.)
λmax
503 nm
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将这一基准偶极发色团掺入芳香聚合物中,可得到模型电光学聚合物薄膜。
E R A Ferraz et al.
Environmental toxicology, 26(5), 489-497 (2010-06-16)
Azo dyes are of environmental concern due to their degradation products, widespread use, and low-removal rate during conventional treatment. Their toxic properties are related to the nature and position of the substituents with respect to the aromatic rings and amino
C W Ma et al.
Water research, 35(10), 2453-2459 (2001-06-08)
A typical insoluble chlorinated aromatic dye (CAD), disperse red (DR), was used to explore the reaction mechanism and kinetics of photodegradation in non-ionic surfactant solutions. The use of an additional hydrogen source and photosensitizer is also studied to improve the
Yuzhu Fu et al.
Bioresource technology, 82(2), 139-145 (2002-05-11)
Aspergillus niger is capable of removing dyes from an aqueous solution. In the study, the roles played by three major functional groups: carboxyl, amino and phosphate, and the lipid fraction in the biomass of A. niger in biosorption of four
Mehmet Cinar et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 83(1), 561-569 (2011-10-01)
This study reports the characterization of disperse red 1 acrylate compound by spectral techniques and quantum chemical calculations. The spectroscopic properties were analyzed by FT-IR, UV-vis, (1)H NMR and (13)C NMR techniques. FT-IR spectrum in solid state was recorded in
Farah Maria Drumond Chequer et al.
Toxicology in vitro : an international journal published in association with BIBRA, 25(8), 2054-2063 (2011-09-13)
Azo dyes constitute the largest class of synthetic dyes. Following oral exposure, these dyes can be reduced to aromatic amines by the intestinal microflora or liver enzymes. This work identified the products formed after oxidation and reduction of the dye
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