246557
色胺 盐酸盐
99%
别名:
β-吲哚基乙胺 盐酸盐, 3-(2-氨乙基)吲哚 盐酸盐
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关于此项目
经验公式（希尔记法）:
C10H12N2 · HCl
化学文摘社编号:
分子量:
196.68
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
206-446-4
Beilstein/REAXYS Number:
3568419
MDL number:
产品名称
色胺 盐酸盐, 99%
InChI key
KDFBGNBTTMPNIG-UHFFFAOYSA-N
InChI
1S/C10H12N2.ClH/c11-6-5-8-7-12-10-4-2-1-3-9(8)10;/h1-4,7,12H,5-6,11H2;1H
SMILES string
Cl[H].NCCc1c[nH]c2ccccc12
description
Drug Control: Kábítószer / Narcotic Drug (Hungary), 78/2022. (XII. 28.) BM rendelet
assay
99%
form
powder
drug control
Kábítószer / Narcotic Drug (Hungary), 78/2022. (XII. 28.) BM rendelet
mp
253-255 °C (lit.)
solubility
water: soluble 0.1 g/10 mL, clear to slightly hazy, colorless to yellow
functional group
amine
Quality Level
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Application
反应物用于制备：
- 抑制乙型肝炎病毒的色胺衍生物
- 作为潜在的抗肿瘤药物的氨甲酰基表鬼臼毒素
- 作为 CCK 受体拮抗剂的邻氨基苯甲酸衍生物
- 作为吲哚胺 2,3-双加氧酶抑制剂的油菜素衍生物
- 解痉剂
- 作为新型抗疟药物的β -卡波林阳离子
Biochem/physiol Actions
具有血管活性；可能具有神经调质功能。
General description
用苄基十六烷基二甲基氯化铵（BHDC）在苯中制成的反胶束溶液研究了盐酸色胺的荧光性质 。
Other Notes
由色氨酸经 L-芳香氨基酸脱羧酶作用进行脱羧而形成的生物胺。
flash_point_c
Not applicable
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Diego E Carballo et al.
Antibiotics (Basel, Switzerland), 8(4) (2019-11-17)
Fresh sausages are highly perishable, and the preservatives allowed in these types of meat preparations are limited. Balkan-style fresh sausages were prepared in triplicate without antimicrobials (Control), with an aqueous hops extract (30 mL/kg), with Zataria multiflora Boiss essential oil
C D Borsarelli et al.
Photochemistry and photobiology, 73(2), 97-104 (2001-03-29)
The fluorescence properties of 3-methylindole (MI), 3-indoleacetic acid (IAA), 3-indoleethyltrimethylammonium bromide (IETA), L-tryptophan (Trp) and tryptamine hydrochloride (TA) were studied in reverse micelles solutions made with the cationic surfactant benzylhexadecyldimethylammonium chloride (BHDC) in benzene as a function of the molar
Davood Zare et al.
Food chemistry, 221, 936-943 (2016-12-17)
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was
Jinxiu Guo et al.
Journal of chromatography. A, 1477, 132-140 (2016-12-03)
Plastic microchips have been broadly used as disposable microfluidic devices, but the poorly defined surface properties limit their application. Herein, we proved that an anionic polymer could be used as the background electrolyte (BGE) to provide a strong and stable
Yanwen Wang et al.
Foods (Basel, Switzerland), 9(11) (2020-10-30)
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption. Male Sprague-Dawley rats, around 156 g after adaptation
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