蒸汽压
8.53 psi ( 20 °C)
方案
97%
折射率
n20/D 1.374 (lit.)
沸点
36-37 °C (lit.)
密度
0.688 g/mL at 25 °C (lit.)
官能团
amine
储存温度
2-8°C
SMILES字符串
CCNC
InChI
1S/C3H9N/c1-3-4-2/h4H,3H2,1-2H3
InChI key
LIWAQLJGPBVORC-UHFFFAOYSA-N
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一般描述
鸟苷-5′-磷酸-2-甲基咪唑内酯与N-二乙基甲基胺丙氨酸的反应动力学已在37℃的水中进行了研究。
应用
通过与丙烯酰氯反应，N-乙基甲胺已用于合成 N-乙基甲基丙烯酰胺。
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Flam. Liq. 2 - Skin Corr. 1A
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
<-29.2 °F - closed cup
闪点(°C)
< -34 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles
法规信息
危险化学品
此项目有
Synthesis of low-polydispersity poly (N-ethylmethylacrylamide) by controlled radical polymerizations and their thermal phase transition behavior.
Xu J, et al.
Journal of Polymer Science Part A: Polymer Chemistry, 46(1), 60-69 (2008)
Xianze Wang et al.
Journal of environmental sciences (China), 50, 65-71 (2016-12-31)
The presence of mutagenic and carcinogenic nitrosamines in water is of great concern. In this study, seven nitrosamines including N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosomethylethylamine (NMEA), N-nitrosopyrrolidine (NPyr), N-nitrosopiperidine (NPip), N-nitrosodi-n-propylamine (NDPA), and N-nitrosodi-n-butyl-amine (NDBA) were investigated in river water and
Zhigang Li et al.
Chemosphere, 212, 872-880 (2018-09-09)
In this study, the molecularly imprinted polymers (MIPs) with high specific surface area and extraction efficiency of N-Nitrosodiphenylamine (NDPhA) were successfully prepared and a highly sensitive and selective method was developed for determination of NDPhA in water samples using MIPs
Yuesheng Qiu et al.
Food chemistry, 232, 763-769 (2017-05-12)
The QuEChERS sample preparation method and gas chromatography-tandem mass spectrometry were employed to determine nine volatile N-nitrosamines (VNAs) in Chinese salted fish. This method was validated by considering calibration plot linearity, selectivity, matrix effects, trueness, precision, limits of quantification and
Ya Ji et al.
Journal of hazardous materials, 368, 452-458 (2019-02-02)
Nowadays, drinking water treatment involves large usage of chloramines making control of N-nitrosamines formation very challenging. Detecting and removing N-nitrosamine precursors in water is the most effective method to reduce N-nitrosamine formation. Therefore, it is essential to develop methods to
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