377414
顺-1,3-二氯丙烯
97%
别名:
(Z )-1,3-二氯丙烯, 顺式-1,3-二氯丙烯
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关于此项目
线性分子式:
ClCH2CH=CHCl
化学文摘社编号:
分子量:
110.97
EC 号:
MDL编号:
UNSPSC代码:
12162002
PubChem化学物质编号:
NACRES:
NA.23
质量水平
方案
97%
折射率
n20/D 1.4675 (lit.)
沸点
104 °C (lit.)
密度
1.225 g/mL at 25 °C (lit.)
SMILES字符串
ClC\C=C/Cl
InChI
1S/C3H4Cl2/c4-2-1-3-5/h1-2H,3H2/b2-1-
InChI key
UOORRWUZONOOLO-UPHRSURJSA-N
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警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
75.0 °F - closed cup
闪点(°C)
23.9 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Lucrezia Lamastra et al.
Pest management science, 67(11), 1439-1445 (2011-05-14)
1,3-Dichloropropene (1,3-D, CAS No. 542-75-6) is a broad-spectrum soil fumigant used to control numerous species of soilborne plant-parasitic nematodes. 1,3-D consists of two isomers, (Z)- and (E)-1,3-D. There are a number of low-level chlorinated compounds that could potentially be produced
Qiuxia Wang et al.
Journal of agricultural and food chemistry, 57(18), 8414-8420 (2009-09-17)
The gelatin capsule (gel cap) formulation of 1,3-dichloropropene (1,3-D) is a new concept to reduce the environmental release, transport, and hazard potential of the use of 1,3-D to control soilborne diseases and nematodes. The objective of this study is to
Qiuxia Wang et al.
Journal of agricultural and food chemistry, 58(1), 361-365 (2009-11-17)
The gelatin capsule (gel cap) formulation of 1,3-dichloropropene (1,3-D) was developed as a potential means of reducing 1,3-D emissions. The objective of this study was to determine the distribution, emission, and leaching of 1,3-D after applying the gel cap in
Pablo I Nikel et al.
Metabolic engineering, 15, 98-112 (2012-11-15)
Pseudomonas putida KT2440, a microbial cell factory of reference for industrial whole-cell biocatalysis, is unable to support biochemical reactions that occur under anoxic conditions, limiting its utility for a large number of relevant biotransformations. Unlike (facultative) anaerobes, P. putida resorts
Ines Baer et al.
Analytical and bioanalytical chemistry, 396(1), 443-456 (2009-10-21)
This review gives an overview of current knowledge about 3-monochloropropane-1,2-diol (3-MCPD) formation and detection. Although 3-MCPD is often mentioned with regard to soy sauce and acid-hydrolysed vegetable protein (HVP), and much research has been done in that area, the emphasis
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