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线性分子式:
CH315NH2·HCl
化学文摘社编号:
分子量:
68.51
NACRES:
NA.12
PubChem Substance ID:
UNSPSC Code:
12352116
MDL number:
Isotopic purity:
98 atom % 15N
Mass shift:
M+1
Form:
solid
InChI
1S/CH5N.ClH/c1-2;/h2H2,1H3;1H/i2+1;
SMILES string
Cl.C[15NH2]
InChI key
NQMRYBIKMRVZLB-CGOMOMTCSA-N
isotopic purity
98 atom % 15N
form
solid
mp
232-234 °C (lit.)
mass shift
M+1
Quality Level
Packaging
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April D Lewoczko et al.
Physical chemistry chemical physics : PCCP, 15(13), 4707-4714 (2013-02-21)
Using density functional theory calculations, we report on the adsorption of methylamine on gold and compare its adsorption to a selection of alkylamines, methanol and methanethiol. On the (111) surface, the amines, thiol and alcohol bind in the ontop site
Thomas S Hofer et al.
Molecular bioSystems, 8(11), 2891-2900 (2012-08-01)
Molecular dynamics simulations have been performed to investigate the binding of tris(hydroxymethyl)-aminomethane to the surface of the core domain of the mouse cellular tumor antigen p53 employing the GROMOS and 53A6 force field parameter sets. A close investigation of the
N Cecilia Martinez-Gomez et al.
Journal of bacteriology, 195(10), 2359-2367 (2013-03-19)
The methylotroph Methylobacterium extorquens AM1 oxidizes methanol and methylamine to formaldehyde and subsequently to formate, an intermediate that serves as the branch point between assimilation (formation of biomass) and dissimilation (oxidation to CO₂). The oxidation of formaldehyde to formate is
Sheeza Khan et al.
Protein and peptide letters, 20(1), 61-70 (2012-06-08)
Kidney cells of animals including human and marine invertebrates contain high amount of the protein denaturant, urea. Methylamine osmolytes are generally believed to offset the harmful effects of urea on proteins in vitro and in vivo. In this study we
Yongqian Zhang et al.
Analytica chimica acta, 752, 106-111 (2012-10-30)
Both endogenous and exogenous methylamine have been found to be involved in many human disorders. The quantitative assessment of methylamine has drawn considerable interest in recent years. Although there have been many papers about the determination of methylamine, only a
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