质量水平
方案
95%
沸点
160-162 °C (lit.)
mp
46-49 °C (lit.)
密度
1.188 g/mL at 25 °C (lit.)
官能团
chloro
phenyl
SMILES字符串
Oc1ccc(Cl)cc1Cc2ccccc2
InChI
1S/C13H11ClO/c14-12-6-7-13(15)11(9-12)8-10-4-2-1-3-5-10/h1-7,9,15H,8H2
InChI key
NCKMMSIFQUPKCK-UHFFFAOYSA-N
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警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Dam. 1 - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 2 Oral
靶器官
Kidney
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
No data available
闪点(°C)
No data available
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
L S Birnbaum et al.
Fundamental and applied toxicology : official journal of the Society of Toxicology, 7(4), 615-625 (1986-11-01)
o-Benzyl-p-chlorophenol (BCP) is a major household and industrial germicide. Its prechronic toxicity was evaluated in male and female F344 rats and B6C3F1 mice. Treatment was by gavage in corn oil. BCP was slightly toxic after acute oral exposure, with high
Allergic contact dermatitis from orthobenzyl parachlorophenol in a drinking glass cleaner.
T S Sonnex et al.
Contact dermatitis, 14(4), 247-248 (1986-04-01)
D S Marsman et al.
Fundamental and applied toxicology : official journal of the Society of Toxicology, 27(2), 252-262 (1995-09-01)
o-Benzyl-p-chlorophenol, an aryl halide biocide, was evaluated in male and female F344/N rats and B6C3F1 mice in a series of subchronic and 2-year toxicity and carcinogenicity studies. Kidney was the primary target of toxicity in the 13-week gavage studies in
L R Kao et al.
Journal of toxicology and environmental health, 18(3), 441-458 (1986-01-01)
The disposition and metabolism of o-benzyl-p-chlorophenol (BCP) were studied in male Fischer-344 rats. Three days after oral administration of [14C]BCP at 10, 100, or 1000 mg/kg, more than 90% of each dose was excreted in urine and feces. Comparison of
Beatriz Merchel Piovesan Pereira et al.
Frontiers in microbiology, 12, 640923-640923 (2021-03-16)
Biocide use is essential and ubiquitous, exposing microbes to sub-inhibitory concentrations of antiseptics, disinfectants, and preservatives. This can lead to the emergence of biocide resistance, and more importantly, potential cross-resistance to antibiotics, although the degree, frequency, and mechanisms that give
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