77861
2-苯乙醇
≥99.0% (GC)
别名:
β-PEA, β-苯乙醇, PEA, 苄基甲醇
蒸汽密度
4.21 (vs air)
质量水平
蒸汽压
1 mmHg ( 58 °C)
方案
≥99.0% (GC)
表单
liquid
折射率
n20/D 1.5317 (lit.)
沸点
219-221 °C/750 mmHg (lit.)
mp
−27 °C (lit.)
密度
1.020 g/mL at 20 °C (lit.)
官能团
hydroxyl
phenyl
SMILES字符串
OCCc1ccccc1
InChI
1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
InChI key
WRMNZCZEMHIOCP-UHFFFAOYSA-N
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一般描述
2-苯乙醇是一种芳香醇，在化妆品、香水和食品工业中用作调味剂。
应用
- The bacteriostatic activity of 2-phenylethanol derivatives correlates with membrane binding affinity：研究探索2-苯乙醇衍生物的抑菌活性如何受到它们与膜的亲和性影响，进一步了解它们的抗菌有效性(IS Kleinwächter et al., 2021)。
- Anti-depressive-like effect of 2-phenylethanol inhalation in mice：研究探索2-苯乙醇吸入的神经心理学作用，说明它的潜在抗抑郁治疗应用(H Ueno et al., 2019)。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
215.6 °F - closed cup
闪点(°C)
102 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Recent advances in biotechnological production of 2-phenylethanol
Hua, et al.
Biotechnology Advances, 29, 654-660 (2011)
Advances in 2-phenylethanol production from engineered microorganisms
Wang, et al.
Biotechnology Advances, 37, 403-409 (2019)
Mengwan Li et al.
Biotechnology for biofuels, 14(1), 3-3 (2021-01-08)
2-phenylethanol (2-PE) is a rose-scented flavor and fragrance compound that is used in food, beverages, and personal care products. Compatibility with gasoline also makes it a potential biofuel or fuel additive. A biochemical process converting glucose or other fermentable sugars
Dongliang Hua et al.
Biotechnology advances, 29(6), 654-660 (2011-05-24)
2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and
David Auñon-Calles et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 498-504 (2013-02-06)
Of all the phenolic constituents of olives and extra virgin olive oil, hydroxytyrosol is currently being actively exploited as a potential supplement or preservative to be employed in the nutraceutical, cosmeceutical, and food industry. In terms of safety profile, hydroxytyrosol
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