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线性分子式:
C6H5CH2CH2OH
化学文摘社编号:
分子量:
122.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
200-456-2
Beilstein/REAXYS Number:
1905732
MDL number:
产品名称
2-苯乙醇, ≥99.0% (GC)
InChI key
WRMNZCZEMHIOCP-UHFFFAOYSA-N
InChI
1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
SMILES string
OCCc1ccccc1
vapor density
4.21 (vs air)
vapor pressure
1 mmHg ( 58 °C)
assay
≥99.0% (GC)
form
liquid
refractive index
n20/D 1.5317 (lit.)
bp
219-221 °C/750 mmHg (lit.)
mp
−27 °C (lit.)
density
1.020 g/mL at 20 °C (lit.)
functional group
hydroxyl
phenyl
Quality Level
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Application
- The bacteriostatic activity of 2-phenylethanol derivatives correlates with membrane binding affinity:研究探索2-苯乙醇衍生物的抑菌活性如何受到它们与膜的亲和性影响,进一步了解它们的抗菌有效性(IS Kleinwächter et al., 2021)。
- Anti-depressive-like effect of 2-phenylethanol inhalation in mice:研究探索2-苯乙醇吸入的神经心理学作用,说明它的潜在抗抑郁治疗应用(H Ueno et al., 2019)。
General description
2-苯乙醇是一种芳香醇,在化妆品、香水和食品工业中用作调味剂。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Recent advances in biotechnological production of 2-phenylethanol
Hua, et al.
Biotechnology Advances, 29, 654-660 (2011)
Advances in 2-phenylethanol production from engineered microorganisms
Wang, et al.
Biotechnology Advances, 37, 403-409 (2019)
Mengwan Li et al.
Biotechnology for biofuels, 14(1), 3-3 (2021-01-08)
2-phenylethanol (2-PE) is a rose-scented flavor and fragrance compound that is used in food, beverages, and personal care products. Compatibility with gasoline also makes it a potential biofuel or fuel additive. A biochemical process converting glucose or other fermentable sugars
Jeong-Eeh Lee et al.
Journal of pharmaceutical and biomedical analysis, 174, 115-122 (2019-06-05)
Benzene (B), toluene (T), ethylbenzene (E), o-, m- and p-xylene (o-, m-, p-X) are ubiquitous and frequently exposed to human throughout the environment. Previously published test methods for phenolic biomarkers are not sensitive enough to be detected in most general
Jaspreet Singh et al.
Biochimica et biophysica acta, 1831(4), 747-758 (2013-01-16)
X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder caused by mutations in the ABCD1 gene. Accumulation of very long chain fatty acids (VLCFA) that have been attributed to reduced peroxisomal VLCFA β-oxidation activity are the hallmark of the disease. Overexpression of
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