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Merck
CN

D131350

Sigma-Aldrich

1,4-二甲氧基苯

ReagentPlus®, 99%

别名:

苯二甲醚, NSC 7483, 二甲基氢醌, 氢醌二甲醚

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线性分子式:
C6H4(OCH3)2
化学文摘社编号:
分子量:
138.16
Beilstein:
774605
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
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蒸汽密度

4.8 (vs air)

质量水平

蒸汽压

<1 mmHg ( 20 °C)

产品线

ReagentPlus®

方案

99%

表单

crystals

自燃温度

1463 °F

沸点

213 °C (lit.)

mp

54-56 °C (lit.)

密度

1.053 g/mL at 25 °C (lit.)

SMILES字符串

COc1ccc(OC)cc1

InChI

1S/C8H10O2/c1-9-7-3-5-8(10-2)6-4-7/h3-6H,1-2H3

InChI key

OHBQPCCCRFSCAX-UHFFFAOYSA-N

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法律信息

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

257.0 °F - closed cup

闪点(°C)

125 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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D W Kim et al.
Organic letters, 3(3), 445-447 (2001-06-29)
[figure: see text] Fused 1,4-dimethoxybenzenes could be oxidized to benzoquinones by either direct oxidation or demethylation-oxidation. The oxidative demethylation of 5,8-dimethoxy-2-methylquinoline using 1.1 equiv of NBS in aqueous THF and a catalytic amount of H2SO4 at 20 degrees C for
Tiantian Li et al.
The journal of physical chemistry. A, 115(19), 4988-4994 (2011-04-27)
The effect of substituents on the oxidation potential for the one-electron reaction of 1,4-dimethoxybenzene was understood with a theoretical calculation based on density functional theory (DFT) at the level of B3LYP/6-311+G(d). It is found that the oxidation potential for the
M Masuda et al.
Bioscience, biotechnology, and biochemistry, 60(5), 806-810 (1996-05-01)
Bovine serum albumin (BSA) added to the reaction medium for the oxidative demethylation of 4-methoxyanisole and its "di-CD3" isotopomer ([d6]methoxyanisole), when catalyzed by liver microsomes from untreated rats, decreased the Km values and increased the V(max)/Km (= V/K) values. The
H J Altmann et al.
Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement, 8, 114-116 (1985-01-01)
Butylated hydroxyanisole (BHA) is widely used as an antioxidant in foodstuffs, in materials which come into contact with food and also in cosmetic products. The safety of BHA was questioned, however, when it was reported that in a recent Japanese
A Mena Granero et al.
Journal of chemical ecology, 31(10), 2309-2322 (2005-10-01)
An analytical method has been applied to determine volatile organic compounds in zucchini flowers. In a first step, the analytical method was applied to characterize the main scents emitted by whole male and female living flowers of three main commercial

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