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Merck
CN

D94208

乙氧基亚甲基丙二酸二乙酯

99%

别名:

乙氧基甲基烯丙基酸二乙酯, 异烟肼

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关于此项目

线性分子式:
C2H5OCH=C(COOC2H5)2
化学文摘社编号:
分子量:
216.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-725-7
Beilstein/REAXYS Number:
880058
MDL number:
Assay:
99%
Form:
liquid
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InChI key

LTMHNWPUDSTBKD-UHFFFAOYSA-N

InChI

1S/C10H16O5/c1-4-13-7-8(9(11)14-5-2)10(12)15-6-3/h7H,4-6H2,1-3H3

SMILES string

CCO\C=C(\C(=O)OCC)C(=O)OCC

assay

99%

form

liquid

refractive index

n20/D 1.462 (lit.)

bp

279-281 °C (lit.)

density

1.07 g/mL at 25 °C (lit.)

Quality Level

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Application

二乙基乙氧基甲基烯丙基酯可用作合成嘧啶酮、噻唑并嘧啶、噻唑并嘧啶酮、三唑并 [1,5-a] 嘧啶、嘧啶并 [2,1-b] 苯并噻唑和 3-氨基-5-氧代异恶唑烷-4-羧酸乙酯衍生物的前体。

pictograms

Exclamation markEnvironment

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

291.2 °F - closed cup

flash_point_c

144 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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An Efficient Cascade Synthesis of Ethyl 3-Amino-5-oxoisoxazolidine-4-carboxylate Derivatives.
Li R, et al.
Synthesis, 49(18), 4341-4349 (2017)
Synthesis and structure activity relationship investigation of triazolo [1, 5-a] pyrimidines as CB2 cannabinoid receptor inverse agonists.
Tabrizi M A, et al.
European Journal of Medicinal Chemistry, 113, 11-27 (2016)
Microwave Assisted Synthesis of Fused Thiazoles in Multicomponent System and Their in vitro Antitumor, Antioxidant, and Antimicrobial Activities.
El?Borai M A, et al.
Journal of Heterocyclic Chemistry, 54(2), 1031-1041 (2017)
Synthesis and in vitro antitumor activity of new series of benzothiazole and pyrimido [2, 1-b] benzothiazole derivatives.
Gabr M T, et al.
European Journal of Medicinal Chemistry, 85, 576-592 (2014)
Sergio Gómez-Alonso et al.
Journal of agricultural and food chemistry, 55(3), 608-613 (2007-02-01)
A method has been developed for the simultaneous analysis of biogenic amines, amino acids, and the ammonium ion in wine and beer. Aminoenones formed by the reaction of amino acids, biogenic amines, and the ammonium ion with the derivatization reagent

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