N30803
壬醛
95%
别名:
九碳醛, 天竺葵醛, 正壬醛
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关于此项目
线性分子式:
CH3(CH2)7CHO
化学文摘社编号:
分子量:
142.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-688-5
Beilstein/REAXYS Number:
1236701
MDL number:
Assay:
95%
Form:
liquid
InChI key
GYHFUZHODSMOHU-UHFFFAOYSA-N
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
SMILES string
CCCCCCCCC=O
vapor pressure
~0.26 mmHg ( 25 °C)
assay
95%
form
liquid
refractive index
n20/D 1.424 (lit.)
bp
93 °C/23 mmHg (lit.)
density
0.827 g/mL at 25 °C (lit.)
Quality Level
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
147.2 °F - closed cup
flash_point_c
64 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Ke-Ming Li et al.
Journal of chemical ecology, 38(3), 287-294 (2012-03-10)
Odorant receptors are thought to play critical roles in the perception of chemosensory stimuli by insects. The primary method to address the functions of odorant receptors in insects is to use in vitro binding assays between the receptors and potential
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
Elena Chiarpotto et al.
BioFactors (Oxford, England), 24(1-4), 229-236 (2006-01-13)
Transient activation of fibroblasts or fibroblast-like cells to proliferate and to produce elevated quantities of extracellular matrix is essential to fibrosis. This activation is regulated by several cytokines produced by various inflammation-associated cells. Among these, transforming growth factor beta1 (TGFbeta1)
Dirk Louis P Schorkopf et al.
The Journal of experimental biology, 212(Pt 8), 1153-1162 (2009-03-31)
Like ants and termites some species of stingless bees (Meliponini), which are very important pollinators in the tropics, use pheromone trails to communicate the location of a food source. We present data on the communicative role of mandibular gland secretions
Carmine Summo et al.
Meat science, 86(3), 839-844 (2010-08-04)
An experimental investigation was carried out to study the evolution of the volatile compounds of ripened sausages as a function of both storage time (time) and composition of packaging atmosphere (MAP). Ripened sausages, prepared at an industrial plant, were packed
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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