P2000
五氯乙烷
95%
别名:
1,1,1,2,2-Pentachloroethane, HCC 120, Pentalin
质量水平
方案
95%
折射率
n20/D 1.502 (lit.)
沸点
161-162 °C (lit.)
密度
1.68 g/mL at 25 °C (lit.)
SMILES字符串
ClC(Cl)C(Cl)(Cl)Cl
InChI
1S/C2HCl5/c3-1(4)2(5,6)7/h1H
InChI key
BNIXVQGCZULYKV-UHFFFAOYSA-N
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警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - STOT RE 1
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
A M Allen et al.
Gut, 33(3), 392-396 (1992-03-01)
Endogenous and exogenous stimulation of the pancreas was studied to determine whether changes in protein output could be linked to decreased total plasma amino acid concentrations. In fasted rats, diversion of pancreatic juice resulted in a transient increase in protein
Alex M Zimmer et al.
The Journal of experimental biology, 223(Pt 2) (2019-12-20)
Freshwater fishes absorb Na+ from their dilute environment using ion-transporting cells. In larval zebrafish (Danio rerio), Na+ uptake is coordinated by (1) Na+/H+ exchanger 3b (Nhe3b) and (2) H+-ATPase-powered electrogenic uptake in H+-ATPase-rich (HR) cells and by (3) Na+-Cl--cotransporter (Ncc)
Jens Christian Nielsen et al.
Applied microbiology and biotechnology, 101(22), 8237-8248 (2017-10-11)
The Brazilian sugarcane industry constitutes one of the biggest and most efficient ethanol production processes in the world. Brazilian ethanol production utilizes a unique process, which includes cell recycling, acid wash, and non-aseptic conditions. Process characteristics, such as extensive CO2
P Melin et al.
Journal of applied microbiology, 100(2), 264-271 (2006-01-25)
Investigate the survival of liquid formulations of the biocontrol yeast Pichia anomala J121 at different temperatures, and develop a system for comparative studies of different storage conditions and formulations. The survival of P. anomala in liquid formulations with lactose, starch
Veny Uppal et al.
Journal of food science and technology, 49(2), 184-191 (2013-04-11)
Germination of legumes followed by hydrothermal treatments is an effective mean of improving nutritive value of legumes. The protein content of mungbean, chickpea and cowpea increased by 9-11, 11-16 and 8-11% after germination. A significant (p ≤ 0.05) decrease in protein content
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